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@Bob Erdman , you and others have it right. Outoors cooking beats all despite heat and humidity. Make some shade (umbrella?), use a fan, make it bearable. (I'm a bit weird. I still try to spend most of my waking hours outside regardless of temps -- though cold is MY nemesis.) It was near or...

My personal experience with rhe 14.5 is that you won't screw anything up unless you try to 😄. It may take a while to seal up, but it still smokes. I recently had to scrub mine totally clean again after having it closed up in our NC humidity for months following our move. ("Stuff" likes to...

Cast iron on a grill is definitely grilling IMHO. So many ways to utilize the grill effect. Many more than thos slab "grills" used in restaurants. Cast iron is da bomb! Martin, can you link or post a little more about the technique? Why you would need cherry red and ruin the seasoning is...

I will when i remember it. Case of mental dropsy. But it was a good one, so I'll remember eventually. o_O

Joan, under Recipes, there's an Odds and Ends section. Try there. I have a microwave recipe i want to invent and try ( not hot) and I'll join you.

For Larry... 🤬

This was a fantastc report and you have no idea how many pizzas you have inspired! And everyone of us thinks about " Wish You Were Here"! Man, I'm hungry!

Man, I sure learned a lot about Spam, etc. here!. I haven't had Spam in years (since i was a kid?), but reading all this makes me want to go back and experiment -- especially with the Spicy(?). To me, the key is to accept that it's "processed" HEAVILY and see what you can get from it. I grill...

No, not the food -- the methods. I fixed up a bunch of poppers my way ( layer of cream cheese, slip of sliced ham, grated sharp cheddar with minced jalapeno veins and about 2 tbs blue cheese dressing) topped with Panko and Cajun spice). Most went into the fridge, but two were for now. One...

I think I should add that good jalapenos happen to be flavorful and can have decent heat to hold up in cooking. But there are lots of other great chilis that I use though not as often. My sister gave me a hole crop of cayenne peppers from her garden that I use a lot in salads, eggs, etc. Even...

Jalapenos are a major part of my spice life, Joan. I find most recipes dumb down the chilis so much they are mostly undetectable. Sometimes amounts can be increased, but anything with breading or similar pretty much eliminates the pepper flavor. One exception is a good jalapeno cornbread...

No tears, Joan. I mean other than TVWBB. ;) I get a daily email from Spruce Eats or sometimes stumble on other recipes in my news apps. Those are what I'm referring to. Overall, I get a lot more info and recipes here. Edit: And who has my taste in heat? I only get lucky occasionally! :love:

I find that most of the recipes that I find and enjoy come from The Spruce Eats. I haven't made this yet, but it looks amazing to me and I wanted to share it. https://www.thespruceeats.com/fire-crackers-recipe-7255273 Ingredients 1 cup oil (olive, sunflower, canola, or peanut oil are all good...

Southern hillbilly!? I would never have thunk it.

After 20 years, I'd be surprised if there wasn't rust and totally doubt that using lump is the issue. Weber has never used the very best stainless for all parts (especially bolts) and my 15-year experience with them (better than most others) is that rust is pretty typical. Ignore, refurbish if...

Thanks to Joan for putting the recipe up. Thanhs to you Chuck, for an appropriate amount of whiskey. 😄

I completely understand the enjoying the experience. I tend to focus on the moment (show, class, Trip, etc.). Sheila wants to take pics , notes or whatever. I want my memories.

Loved to see this, Larry. Thank you! And for the clip. In the day, I was a huge fan and knew all the words to all the songs but sadly didn't have his range. Truly amazing at 89! With your rec, I would go see him. We have the multi-CD set of all his stuff and just the other day I had Going...

Uh hunh! Me to @BobH-SCW . I looked it up -- $165. I'll keep my $20 fan for now.

@Joan I LIKE IT! In fact, I think it was at Outback that I first had a blue cheese wedge salad. I still fix my version of it for myself once in a while. Sheila can't each cheese or bacon sadly. And doesn't like blue cheese anyway... The best version of this I had was at the Faultline...