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  1. Bruce McLeod

    6 Butt Overnighter

    Thanks for the positive comments. Kevin's Kinda Carolina Rib Sauce is posted here: http://tvwbb.infopop.cc/eve/fo...750082952#6750082952 I subbed in ~2T Frank's for the hot sauce - worked well, IMO. Big thanks to Kevin for this sauce recipe.
  2. Bruce McLeod

    6 Butt Overnighter

    It's actually an 18.5". I was inspired by Larry Wolfe's post about doing 6 big butts so I went for it. About 4 hours before they finished, I added another chimney-full of briquettes. The bottom 3 (smaller ones) finished first, so we wrapped each in foil with a shot of apple juice and...
  3. Bruce McLeod

    6 Butt Overnighter

    After having some friends and neighbours over to try Pulled Pork from a previous cook, we figured doing 6 and sharing them might not be such a bad idea. I've used yellow mustard on Greek lamb shoulder with great results. So, having some on hand I used it here. Actually, I had already done...
  4. Bruce McLeod

    My Worst BBQ Experience

    So far, I've not been able to find Maple Leaf on the West Coast (OK, not for less than $15 for 8 kg), but Wally's World has Royal Oak chunk and briquettes for ~$9. That's what I've been using with great success.
  5. Bruce McLeod

    Fresh only, or ok to Freeze?

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jake S: If your steaks were dry, tough, or grayish that's classic freezer burn. </div></BLOCKQUOTE> Not sure about the amount of freezer burn after...
  6. Bruce McLeod

    Tri-tip Sale in NW Washington State

    Just picked up 8 tri-tips from Costcutter in Blaine, WA. They're on sale for $3.48 / lb this week. I believe that all stores under the Brown & Cole banner have this sale going on until next Tuesday. http://www.themarketsllc.com/ Looking forward to my first Tri-tip cook this weekend.
  7. Bruce McLeod

    Briquettes in Canada - Where to buy bulk/cheap

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> Originally posted by Shawn W: funny ... I've been to 5 Costcos in Alberta and none of them carry charcoal here. </div></BLOCKQUOTE> Haven't found any Costco's in the Lower...
  8. Bruce McLeod

    Briquettes in Canada - Where to buy bulk/cheap

    Thanks for checking out Rona. I did too with my local postal code. Not good news! Maple Leaf briquettes - $7.99 for only 8.8 lbs and ML chunk - $16.49 for 17.64 lbs They must be shipping it air-freight from Quebec to Ontario and BC for it to be that pricey! So, with ML at...
  9. Bruce McLeod

    Briquettes in Canada - Where to buy bulk/cheap

    I've used Royal Oak chunk and briquettes from Walmart, but haven't seen any charcoal at Costco or HD. Like Shawn, I'm very happy with RO briquettes. When I last checked, Canadian Tire had a pathetic offering of small bags of RO and some off-brand (I'm guessing Chinese made) charcoal at...
  10. Bruce McLeod

    Gas-Go-Anywhere in Sweden

    Tomas, is there an adjustable "collar" at the regulator end of the GGA burner tube? On most grills there is one that can be adjusted (by twisting) to create the ideal mix of air to propane/butane. If, on the GGA there isn't one, is it possible to file the openings a bit larger to get more...
  11. Bruce McLeod

    Storing Roasted Chile Peppers?

    Peppers are a case where burning is good - very good. I usually roast about six of them on the grill till they're black all around, turning them as soon as the skin on one side is burnt. I then put them in a bowl and cover it for about 20 min. Next, I pull them apart into quarters...

 

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