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Just got a party q as a late birthday gift. Looking forward to trying it out (hopefully this weekend). Will post back with my thoughts experiences, will be my first time with an ATC.

I am a fan of apple and/or cherry.

This is awesome. Would love to do something similiar one day.

Probably too late now, but I don't worry about the stall or foiling (using kettle or wsm). Hope it turns out great. Happy 4th to all!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe: i haven't experienced any issues using Kingsford, i do, however, want to point out that my cocktail glass is not holding it's own while I use...

I'm doing 3 racks of baby backs currently. Going to my parents tomorrow for Dinner. We'll have turkey, ham and all the fixin's. Almost all holiday's in our family are like Thanksgiving.

I've tied mine in the past. I like to think it helps it cook more evenly, especially when doing multiple. Might give Peter's cheesecloth idea a try next time.

Great decision. I could not be happier with my 22 wsm. I was on the fence for a while, a few of my friends have some custom made offsetts, but they sure have been enjoying my bbq!

Ended up only being light rain off and on. I think me being nervous about the rain was the biggest problem. Lew, I thought about the ziplocs, but ended up pulling my otg up next to the wsm and leaving the unit under the lid of the otg and only having a small part of the wire exposed. Temps...

I just fired mine up and cooked. Some have had problems controlling temps at first (running hot), but I have not found it that bad. Once I was done cooking, instead of closing down the vents I would let the WSM keep going to build up a little extra gunk.

Looks like I'll be doing my first cook with rain in the forecast tonight. From what I have read, it shouldn't effect the WSM too much, just don't think I'll be able to use the maverick. Oh well, the cook must go on, putting on 4 butts in an hour or two.

Do you know how much comes in a bag?

Hey Brian, would go with wood chunks over chips if possible. Seems like a bit long on the ribs, but I am not an expert there, have only cooked a few slabs myself. I've been ok adding a half chimney of lit kingsford with a full water pan, but many people do seem to start with less. Just keep...

I've been doing my pork with a mix of apple and cherry, pretty good results so far. Want to try pecan next.

Good find, thanks for the link. Might have to give the a shot soon.

Good looking pork. What did you do for the rub?

Hey Ray, I was a bit nervous with how much lit charcoal I had put on, but it worked out. Wasn't really paying attention when I had originally poured it into the chimney and that was my guess when I poured it onto the unlit. I'm also guessing if I just foiled the water pan instead of filling...

Overall it was a big success. Had a few people over that very rarely eat bbq and now they want to know what time to come over today for round two! Quick Recap: Fired up the smoker and put on the meat at 10pm using 30 - 40 lit coals. Caught the temps on the way up, set the maverick and went...

Welll put the butts on about 30 minutes ago. Waiting for the temps to settle and then hopefully getting some sleep! Going to set the alarm on the maverick, so hopefully I won't be tempted to get up and check.

Well I just finished prepping and rubbing the butts, did a bit less salt than normal, should only be about 24 hour window until they go on. Will try to take some pictures and post with results Saturday night or Sunday.