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Toss it. Not worth chancing it.

I have used my Foodsavers a lot. We fish and garden besides BBQ'ing. They have all lasted a long time.

The idea doesn't transfer to a stick burner so I have to question it being anything other than personal preference.

I think that I've seen some of the 'steak' paper that has a shiny coating on one side.

Google it. They want your email apparently to take over your craigslist account and then start scamming people using your account. I'm not sure how all of that works but it seems to be a big deal now and you end up looking like a crook.

If you think there are flakes on craigslist, just wait until you try Facebook Marketplace!

We raised cattle. Our 'house meat' was custom raised on a strict diet. My dad did a lot of cookouts both steak and BBQ. If you asked for sauce, you most likely weren't going to be invited back!

I ended up buying the cast iron grate that goes in a Big Green Egg. Not cheap but will probably out last me.

My faux-tex made from a WalMart stainless mixing bowl works great. It was $6.

I always make some homemade corn tortillas for the pulled pork leftovers.

I don't particularly care for those long handles that most of them have.

I cook it 4-5 nights a week. Brown Kraft lunch bag. 1/3 cup of kernels. No oil of any kind. Fold the top closed. Microwave until it almost quits popping. Melt some real butter and pour over it. Shake a little salt. Easy, no extra chemicals. Tasty!

I have one on my 18.5 WSM and it works great. I use the offset most of the time and just don't use the WSM much any more. I would consider selling mine. It's just a few months old and has been kept indoors when not being used. PM me if interested.

I do it the same way as you. Have done it that way for years with excellent results. Often will also give the grates a quick brushing after bringing the grill up to temp for a cook.

If you 'fail' the course, do they hold you back and make you re-take it? :) :)

Doesn't really need to be hot. Bacon at room temperature tastes fine to me as long as the eggs and pancakes are hot. I often cook up the entire pound and store the leftovers in a ziplock in the frig to eat during the rest of the week.

WalMart has a steel pizza pan that fits perfectly. It's either $4 or $6. Not sure.

Here's another website that the cashier at Harbor Freight showed me. Easy to access on your phone. http://www.hfcoupons.com

It may not sound like it but pork tamales go great with a cup of coffee. Breakfast of Champions!

And it would be insulting to not sample each of them :)