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The 22" door seems to curve a whole lot more than the 18. I just noticed that the door of my 18 is not locking properly. When I turn the knob, the locking mechanism on the other side does not move. Then the knob wants to unscrew itself off. I'm going to give Weber a call, I'll pay for a...

Butts are pretty forgiving. If it's your first time ever smoking, I recommend a butt. Get chunks not chips if you can. Good luck!

New addition, scored off CL.

Hey Mike, I'll try to get these pics later this afternoon for you. However let me know exactly how? You just want the doors? The doors on the wsm or the doors by itself?

Just a small collection. Please dont mind the Brinkmann in the back. It's on it's way out!

Sure I'll get some pics of the 18.5" Weber sent me out a replacement door. It came in minutes ago. I put it on and it fits nearly perfect. Good job of them for taking care of me.

The remote therm would be great!!! Not for the reason of knowing the temps of a particular area. But for being able to relax inside your home and being alerted if temps rise or fall below your limits. I've never done an overnight cook on my offset. And I've had that for years. With the WSM...

After running several thermometers yesterday. I am certain and have come to the conclusion that the lid is 20 degrees cooler than the top grate. I was getting contradicting info from other people that the lid would be hotter that the grate. I've got it squared away now. BTW, I've got over 16...

I agree with Rich. It'd be cool to have some IR photos at an hour, two, four, six and so on. Big thanks Josh and to Scott!

Looks like the oval is a new thing. I hope it is. My top vent is stamped AA (2011). Thanks everyone.

Yup, the tel tru tested about 210-215. The weber lid therm tested somewhere betweet 205-15, not sure because it doesn't have exact markers.

Ok now it seems like it's stabilized. I've got about a 15 degree difference now. Lid higher than top grate. Thanks everyone.

I'm getting 40 degrees lower at my grate than my lid as we speak! I tested the lid and my tel tru therm I have at the grate and both were good. This is weird.

I remember reading that the lid temperature is 20-25 degrees different than the top grate. However I dont recall if the lid temp is 20/25 higher or lower than the top grate. ?

Thanks everyone. I picked up a 6.2lb flat with the cap still on. I'm going to put it on the top grate and put it fat cap down. I'll post pictures tomorrow.

I'm a big fan of cooking more than what is needed.

Why are some door openings oval and others rectangular??

I'd go with about 1/2lb per person. So that means you would need to start off with a 6lb butt. I'd got with a 7lb butt to be safe.

My nearest Costco only has flats. I noticed that they still had the fat cap on. Anyone had any success only smoking a Costco flat?