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Looking great! That slaw looks great, never tried blue cheese on it but I will be soon, thanks for the idea! I never flip, trimmed fat cap up.

+1 All-time record snowfall here last year. 108.6 inches I hate winter.

Brisket seems to be the stickler!? I rewatched Aaron Franklin's brisket show last night and wanted to recommend it in this thread, it's a very good watch and a lot of information in just a short half hour. +1 on the meatloaf! I'm cooking one today or tomorrow, trying out a new Chipotle glaze on it.

Thanks! I probably will have some more questions once I get my cast iron this Christmas, I can hardly wait! Those look great and I love me some huevos rancheros in the mornings!

babybacks! .. like falling off a log! Been doing this 'bout 35 years Tex, can't really say I have any that I can't 'nail down', but there are still some cuts of meat that I haven't tried so I imagine I could find a few things to screw up if I try hard enough. I have some that I don't often do...

You make that look so simple! What did you cook that in if I may ask? I'm getting some Lodge cast iron for Christmas, would I need a flat skillet or would a 12 inch fry pan work? Thanks for sharing that!

I think the phrase "grown man" is the key here.. If that was a there would be a congressional investigation!

That looks great! That lamb looks perfect, thanks for sharing!

Thanks! Appreciate the comments and all the recipe Tips. I'm going shopping in a little while and I'm going to get some more. I didn't really mind the marinade the next day in fact I could barely taste anything but the smoke. I made mostly chicken salad sammies with them and they were off the...

Overnight cooks can be tricky! Not really a 'throw it on and see' kind of thing if you're after a good result, at least initially. Unless you've already bought the briskets I would agree with the crowd. I recently did a 7 pound picnic, my 6 a.m. start turned into 7:30, and it took 11 hours. I...

Agreed, and it really helps out the bird population during the winter months when they need it most! I have a few critters also but they usually run away from people. I've never had any problems related to feeding birds in over 20 years. I find it to be a very enjoyable and rewarding hobby...

I use grease, extra bacon drippings and what have you to make suet. I mix it with some bird seed and put it in and onion net and the birds will sing you a song to say thanks.

If I bit into a pizza and tasted cornmeal I would seriously consider improving the quality of my toppings Chuck. Its been over 30 years so I called my buddy who used to own the pizza shop with his brother and he told me flour on the counter and cornmeal on the peel and in the oven / on the...

What Brian said. Short-ordered in an East Boston pizza parlor when I was in school and I tossed a lot of pie and that's exactly how we did it. Corn meal is a must! sprinkle lots of it down like spreading grass seed. Short, jerky motions with the peel, you can also try grabbing the leading...

I use kao-wool blanket insulation. Its from the heating industry and I get long steady cooks on very small amounts of charcoal all year long. I'm in the same state as you, but on the coast with the winds.

One of my favorite cooks too, that glaze looks great! Best wishes on your surgery.

Looks great, Thanks for the inspiration!

Sometimes I make gravy.

+1 I gained weight just looking at them! Thank you.