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Uh.. No. If I ever need help squeezing my ketchup bottle I'll ask for help from the nurse that changes my diaper. :giggle: How many times is someone going to reach past it to grab something else only to have it poop on the counter? "The power requirements are 120V/2A at peak usage. 3. Each...

Heinz isn't the only one with those squeeze bottles. Every time I use one, I feel like the dolt on the infomercials that totally effs up a common task that proves a dire need for the unecessary product they're peddling.

If I have my wood chunks laying on top and a couple of them catch fire at the same time, I'll see a temperature spike. I try to either bury the wood or space them so they don't light at the same time.

Or I would buy from a local store so you won't have to worry about shipping damage and the time it takes to get replacement parts. Sometimes the local hardware will offer a slight discount after Labor Day.

It might be time to let go... Or seek counseling. :)

I'm flipping an older Genesis E310 and figured I'd use the flavorizer bars I bought on Amazon 3 years ago. The problem is, I never looked at them and just put them on a shelf. These fit the newer (front dial) genesis and I have an older side control model...

Sweeeeet!

Love the Country Style. I honestly prefer them to baby backs.

We found the secret to hot horseradish was to dig it in the fall, usually late Sept. https://www.ihaveadotcom.com/horseradish.htm The absolute best store bought I've found is St Elmo's Extra hot. It's crazy hot and will light you up.

I like Heinz Carolina Mustard Style BBQ Sauce. Then again, I never found a BBQ sauce I don't like.

Sorry but I'm with Tim. A real Chicago Dog is so hard to get outside of Chicago and finding a local source is a rare treat. I've even seriously considered ordering the kits from Vienna Beef but just can't bring myself to spend that much for hot dogs. A salad version seems sacrilegious. If...

I would add - avoid any BBQ kitchen that has microwave ovens.

It looks like the same principal as Turkey In a Bucket. A 12 lb turkey takes about an hour and is juicy and delicious. https://www.ihaveadotcom.com/Bucketbird/bucketbird.htm

A couple of times a year I make Rye Bread and splurge on Reuben sammies and Patty Melts. Momma doesn't like Rye so I take a warm loaf to the local watering hole. I use the King Arthur recipe that calls for 3/4 cup of dill pickle juice and it's delicious...

Enough of these Philistine slams. :giggle:

Yes Please

I'm scared by the total lack of security when anyone with a lick of sense should have known this could happen. Today we're seeing offices of Congress people that were left unprotected while rioters rooted through sensitive files and computers. Anyone in law enforcement that was surprised by...

I had several Priority Mail packages get "stuck" last month after being received by the Fort Wayne Post Office around the 9'th. The last two were finally logged in at the Indy sorting center on Jan 2 and have once again gone MIA.

You can try to explain that she's not saving money on the thin steaks as they're the same price per pound as the thick ones. Kroger's and other stores slice their steaks thin because that's what sells. People will buy two thin steaks for $12 each but will pass up a thicker steak for $18...

I'd have to pass on that. It's the same price as I paid for the Weber 8835 with the heavy stainless rods and flip up sides on Amazon. https://www.amazon.com/gp/product/B0044EQM9Q/?tag=tvwb-20