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Great cook and idea for the hood cook off Can't do that around this block tons folks Q around town here but on my street I am the onlyone the ques all the time . Got a few that grill on Holidays once in a while . they all think Iam a NUT and there right small chidren and adults look at me...

I can tell you one or two things about it ! I did a slow smoke yesterday of a bone in turkey breast and 2 turkey legs ! 1 The skin will be like rubber unediable RUBBER BUT since I don't eat the skin didn't matter to me !If you want crispy skin the guys here I think say you gotta cookem at 325 or...

Being a black pepper freak of sorts ! Heres my 2 cents and Iam sure the common sewers will not agree with me ! But I have tried all kinds of grinders and brands and types of pepper ! I have found Watkins black pepper to be as good as any fresh ground no matter if you buy it ground or grind it...

Does a EEL have RIBS O sorry but here in Michigan all we got is something in the lakes they are trying to get out of them . IF it had ribs thou iam sure someone here would be sellem them

Cook looks great ! BUT dude you have a serious BEER PROBLEM ! NO BEER LEFT OMG

I actually watched my hose kina fill up like a water hose yester day as I opened it ! I think IF you open them fast it sees it as a leak and the cut off kicks in so opening it up slow stops that ! Also be sure your Q is set to the OFF position ! Then open the tank slow then turn on the Q wait...

I haven't been able to use up a 20# on my 100 ! But I did read here some place that a 20# tank a last 36 hrs IF thats true on Q120 then at $2.00 a pop for small bottles give or take . You will save a good bit a money over the small bottles IMO ! Me I prefer the 20# tanks I own 3 and always have...

Best cleaner would be a wife that cleans grills for you ! But don't tell mine I said that

We do pizza almost every Saturday night ! and had 1 screw up in yrs of doing them ! My wife got the dough a little wet and didn't work it until it had gotten dry and it stuck ! She also says she had used a new flour . But we made one the next week worked the dough right and no problem . The...

You folks are making this WAY more complicated than it should be ! IMHO I just cleaned up from yesterdays smoke I brushed the grate wipe it down and lit off my weed burner and in 5 to 8 minutes grill done perfect ! I use water all there is to cleaning the pan is buy a metal garbage can some...

Congrats is a very satisfying thing to set down and eat a meal you cooked and worked hard at getting right and it all comes together ! But Iam with you there is just somthing about the first time you actually get ribs right that has a wow factor IMO

Iam setting here the last 2 days thinking about a new kettle mines fine but its 30 yrs old Now we know I don't need a new kettle but as you also know that don't much matter when it comes to a lot of us and our grills/Webers I gotta decide between a 22.5 OTG a 26.5 OTG or a performer and...

Iam an absolute corn NUT Befor I got my weight under control and my eating habits I have been know to set down and eat a dozen ears all by myself It may be my favorite food when its picked right not to full and at its best ! Thanks for posting I like corn so much I even like looking at...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ray Crick: Buzz, Most of us have similar stories. The Weber folks are absolutely great! Ray </div></BLOCKQUOTE> + 1 there just FANTASTIC I been a...

I will say this I have a hand hammered wok we use and have used for 25 to 30 yrs in the house and on the grill things a tank ! But if I had to replace it the plow disk is the only thing I would consider replacing it with !

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jerry N.: I've been taking my boneless/skinless chicken breasts to 140+ and I'm happy with the results. Two questions: Am I reading your post correct...

A good seasoned cast iron pan is better IMO than any non stick pan for anything grilling or kitchen ! Key here is properly seasoned . I have some here that you can fry a egg in and not put a thing in the pan with the egg and it won't stick . But there close to 75 yrs old maybe older were my...

We use beef /pork/lamb mix with everthing but the kitchen sink in them for flavor . woosty garlic onions pepper a touch red peer seed or cayane celery seed set it on the grill on some foil with a few holes poked in it and away you go It stil gets the smoke with the foil on the bottom...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by derek_d: Might even try a propane torch/weed burner </div></BLOCKQUOTE> I use a weed burner have for yrs and it keeps my grates really clean ! but...

IF now Iam only askin a ? when I hold my hand over the top vent using water in the pan ! Why do I get water vapor STEAM on my hand holding it just few seconds over the top vent ? IF its a dry heat ? And since I get it on my hand why can't one assume it is also hitting the meat keeping it...