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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by G Wong: Duhhh, thanks for your obvious tip, Guy I guess I panicked when the temp got above about 235F, & my first reaction was to lower the temp...

As they say there done when there done ! I use the tear test and have had BB/loinbacks take anywere from 4 hrs to as long as 7 hrs same with sapres . You just never know ! I personaly never foil and never open the lid for the first 4 hrs and my ribs if I do say so myself have always been as...

You guys r killen me Wife is at Sams right now I just text her to bring BRATS

Yappers lifting that lid was causing your cooker to burn hotter even thou the temp gauge for a short time showed it as lower ! When it caught up you had fed the the fire fuel AIR . Best thing to of done was just close the bottom vent on the side the wind was comming from and left that lid closed...

OUTSTANDING looking kitchen iam sure you and yours a enjoy it for yrs ! I wana do somthing like that here soon .

Just looks like a nice size chuck roast IMo cook it like one and IMO you will be fine .Around here in the last 10 yrs or so its getting harder and harder to find nice BIG chuck roasts setting in the counters they cuttem so dang small its stupid ! So a lotta young folks might not know what a...

Mine always come out dark BUT they taste great with great bark ! Judges aren't looking at mine Iam eating it I know why mine are dark its the sugar I use but we like the taste . Low and slow . And I never foil nutten I like heavy bark way to much to IMHO mess it up with foil . But to each...

Being if it were me I would just run a gas line to it . It really shouldn't cost all that much to do IMO ! They or you if your handy can come right off the gas line in your basement . Codes vary a little but it really should not be a big deal to do .

Yap take it all back apart and send iit back . Or just run a gas line if you have gas were your at .We had a Charm Glow natural gas grill when I was a kid one thing forsure we never had to go buy propane .

We store our spices in those new loc and loc things wallyworld and other places sell them ! Nothing goes bad in them

Outstanding cook as is normal for you I love gucamole spelling ? made some tonight ! luv the things ! And living with a large population of Mexcian americans here my whole life 55 yrs I have a fetish for it . Never saw that cut of steak here but looks like it would make a great meal .

One small tip for winter Qing is keep your grates no matter what Q or grill your using in the house in winter things seem to heat up a tad faster when you fire up the grill . I been doing this for yrs and IMo it works perty good and then you have no real concerns with rust also

Sounds like the 2 biggest problems are bad wood and old spices !

I have packed my 22 with butts and brisket cooks and 1 thing I know forsure is the temp a take longer to come up on the cooker as the meat is a kina heat sink ! But how long depends on the temp of the meat when its put in the cooker ! I try to get mine as close to room temp as I can without...

I have found a LOT here on CL and resonable $$ just have to keep watch is all . these guys most a sell you a trunk full or a truck load I have found everthing apple cherry peach pear oak maple and even hickory and we don't have as far as I know a hickory tree left in this state . Good luck

I use mine to keep dirt and dust off it ! I store mine in my garge anyway ! I would cover it keeping it outside anyway but there nothing on it that a rust I don't think except the very fe SS parts .

Nope seems you got a plan I would burn mine off with the coal BUT I always shut mine down asap to save coal and reuse for the next time . But The gunk on my grates from a load a pork butts and a brisket does take a little heat to remove not gona wipe that off atleast I can't not after a 16 hr...

A weed burner is a propane torch. Steel Saks are heavy-duty trash bags. </div></BLOCKQUOTE> Steel saks and the weed burner do make it simple . You can use any kind a trsh can but I just prefer a steel can . thou since the platic ones are cheper one a those a do fine with a steel sak in it ...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JasonT: I love my Performer. Get one (Performer) and the Cajun Bandit rottiserie set up(I want) and you will be set and I will be jealouse as heck over...

This is a great thread I didn't know about the oil thing ! Gona do that tommrow mine get used a LOT no problems but gotta warm SHMBO about the water thing as she normal cleans them up for me THANKS guys