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I use pam on the racks when I use them ! But I normaly only am cooking 6 slabs so they will lay flat on my 22 WSM . I have rolled them racked them and layed them flat ! Never have turned them and have had no diffrence in cooking time flavor or sticking YMMV ! Thou odd I prefer to lay them flat...

made up my mind I think a performer with CB set up and CI grates And a Q 320 my deck outa be done in a couple weeks then it can all move in with my 22 wsm and some of my other Q stuff a go to my daughter . thou duno why there never home to cook and Iam all the time sending dinner to them they...

I look thru the Q section everytime I go with SWMBO and have saw them ! Gona buy one IF they puttem on a yr end close out if I see it . There only like $16.00 so if I could get it for under $10.00 I would try one

na most likely a time yr thing ! I would guess .

There seems to be a LOT a weirdness in these mine updates every 20 seconds goofy i know but I timed it ! And if it loses the signal takes about a minute to pick it back up if its back in range !strange device me thinks there is a lot a diffrent programs at diffrent production times. but at the...

Happ happ happy birthday

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by mk evenson: We should start a "WE COOK FOR 2 CLUB". I have had a full freezer since I bought WSM. I want to cook every weekend usually both Sat and Sun...

We only cook here for 2 also ! But I always well most always fill up the smoker when I fire it up its nice to decide you want ribs and just heatem up from the freezer I even bought an extra freezer just for stashing q meat cooked and to be cooked Your salad sounds great I got a pile a...

My neighbor is cutting a wild cherry tommrow a bigun and all the wood is gona be tossed in my back yard I have used it befor and really like it . IMO its just like any other cherry maybe a tad stronger depending on the tree .

We got about a inch and half a rain yesterday and cooled things off thank god ! YES IMO it can get to hot to GRILL Q for that matter it can get to hot to move here . With us thou its more the humidity than heat 90 with 80% humidity is a bear . Only a pleasant 85 today so I am doing some porter...

The fix is so simple I don't understand why WEBER doesn't make the brackets longer or send the dang washers with the new 18's don't make any sense ! When I bought my 22 I told the guy about the fix for the 18 at the BBQ store they had never thought of it Now I think all there 18 WSM's go out...

There SHOULD be a shut off on the line ! Turn the shut off to the off position ! Disconnect from your old q make sure the male connector is clean wrap some plumbers tape on it enough to cover it and connect and tighten it down turn gas back on ! Now get some soapy water and put it around the...

I do Loin Back BB all the time on my WSM 22 and they always take between 4 to as long as 7 hrs to pass the tear test . But iam retired for now and got loads a time so I do everything low and slow if Iam using the WSM

YOU guys are killen me here we been to busy to do a decent cook the last 2 or 3 days and dinner to night was carry out from who flung dungs Then I see this on here and iam starved OMG I need some Q

They look awsome we need smellovision here

I don't know a lot about these cookers ! But we meaning my family is seriouly considering going into the business and this is one a the companys were looking at for our cooker . Thou there are several more in the running ! I guess in the next yr I will be doing a LOT a traveling to personaly see...

Mine only has about a 30 ft range but since I can sleep in my Lazy Boy and watch the cooker and the maverick I kept mine ! Be a LOT better with more range thou I agree !

awsome job all of it looks so good ! Well everything but the weather headed your way I couldn't get grill marks like that even with a stright edge and a pencil very nice

Duno what happened but we bought a bunch of steaks for this summer grilling season and the ribeyes looked great but taste and texture was lacking ! The T bones NY strips and porterhouse steaks were and have been fantastic . I bought them from a small butcher and he replaced them so it was no...

On the 100 Weber may say 2 minutes but reality you need only wait like 15 20 seconds .Of course ymmv