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Very cool piece!

Of course my camera is dead, so no pics. That means that either it didn't happen, or I will just tell you guys that they were the best pork butts ever cooked! I just did some ribs last weekend with no camera...They were the best ever!!!

I was searching the internet trying to find the best smoker for the money. Got turned on to the WSM and from there found this site. Lurked for two years or so, got my WSM and had to join up! Not only did I find the best smoker for the money, but the best bbq site on the net. Period. Thanks Chris...

Hey Justin, you wouldn't happen to be putting the grates in upside down would you? Mine fit either way, but if it were tight it might make a difference. I noticed in the pic that one of them was upsidedown, of course the others were right and still didn't fit. I just thought that maybe you could...

That's a tough one Chris. I am thinking the same as you. It might be worth it to put the chickens on the bottom and just move the top rack when you need to get to them. I don't think I would want chicken dripping on my ribs either.

Bumping this one back up! Don't know how I missed it the first time. I know kolaches are a texas thing coming over from Europe I think. Somehow we ended up with a Kolache Factory franchise in Indianapolis. Some friends turned us on to them when we went to a Colts game and we are HOOKED!!!! Gotta...

We had two Bunns and loved them. This last time I went with the Cuisinart grind and brew. I like it because I like freshly ground beans. I will admit there is a lot more clean up than a standard coffee maker. I have kids still at home and I leave that job to them! I do an occasional thorough...

Hey J. I will try to help, but brisket and I don't play well with each other. I also don't know what I am talking about too much but here is my best try...From what I understand, a whole brisket is made up of a point which is the smaller piece on top, and a flat, which is, well, flat. Packer is...

Chris, are the vents actually touching the charcoal grate? As far as mods, there are many good ones, I would recommend cooking on it a few times and see what ones would serve you best. The only mod I have done so far is to add two screws in the top of the door so I can turn the door upside down...

Wolgast took my suggestion already.

I don't have one yet Matt, but from what I have read here, you need and IMUSA tamale steamer (I think 32 qt.) And you need the one from Columbia I think, not Mexico. Read the big thread below with 22 pages or so. We will probably have to order the pots off of the internet. Some say Target and...

Hey Gil. I just found the smoke e-z and for the price, it seems to be pretty good. I guess the question would be, which would you use more, a WSM or a kettle? I grill more than I smoke so if it were me, I would go with the kettle and conversion. If money is not an object then I would take a good...

Is that a Boones Farm cork?

James, I think you and I are in the same boat. I could not get a moist brisket to save my life. I cooked one last weekend and decided I was not going to worry about temps any more and focus strictly on probing for tenderness. My previous briskets were dry and when I would look at a slice it even...

Gotta say it looks alot better with the stickers gone! Just kidding. Thanks for all the info on this thing. I haven't been this excited since I got my WSM! People have to go nuts over this thing when you are tailgating!

I thought we decided we weren't going to use those stickers John. If you find some high heat stickers, you wouldn't want to hook a colts fan up would you? Hey Jay Hunter, you have your thermometer where I would like to put one when I do this. Have you found any problems as far as...

I agree with Paul. If you cut it in half, it should fit on your smoker joe. You would know better than I, but from what I've read, you guys get a pretty long burn from the smoker joe. I could only get around 2 hours tops on my kettle. Get it up to 145 or so and if you finish in the oven, you...

It usually seems that the smoker one buys is the one they are happy with. It's very rare that someone seems to be disappointed. This probably isn't helping you in any way. Sorry. If you have a chance to see them that might help. I hate to throw anything else in the mix, but there is always the...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Why pull an all nighter for just two butts? </div></BLOCKQUOTE> I have had two butts take around 14 hours. It all depends on what temp you are cooking at and if you get a...

You'll do great! Oh and one more thing...don't forget to take pictures! We love pictures.