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Thanks. I used Semolina flour. Guess I will have to be a little more liberal with it next time.

That is what I call a plate! Pass one this way please.

Bill, I tired at first to just off set the lid but I could not get the temp over 400. Once I used the brush it shot up within a few minutes.

You never let us down with your cooks.

Can't wait to see how this turns out.

Thanks Rich! Will do.

Everyone looks like they did a great job.

Eating like a king! It all looks amazing!

Looks like a perfect burger.

First let me apologize for all the pics! Seeing all the posts recently of the great pizzas you guys have been putting out has been giving me the itch to do my own. I have been on the fence if I wanted to spend the money on the Kettle Pizza. After todays result's I am sold and will be strongly...

Nice. I am going to try making pizza later today on my performer. Thanks for the inspiration.

Looking awesome so far! I could eat two of those.

I never heard back. It's still listed.

Nice job on that chicken!

Thanks guys. I have a correction, the beer is a Honey Kolsch and not a Cream Ale. I pulled from the wrong tap. Thought it looked a little darker than it should.

I will take two please.

Looks like a great idea for Turkey Day to mix things up.

Looking good as usual buddy.

Looks like a great start. I'm sure you will have it mastered in no time.

That's pretty cool. Can't wait to watch you get even better with these.