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Traditionally we make a $200.00 pot of Gumbo (king crab legs and claws, lobster tails, jumbo shrimp, italian sausage and chicken wings with all the mixings) along with delicious sides and appetizers. This year will be the same, but adding a 5lb brisket and a couple rack of ribs

It was sensational

Firstly, Happy Thanksgiving everyone! Smoking a couple yard birds today using the said recipe. A couple questions: Recipe/brine calls specifically for a 12-14lb turkey. If I have a 10.5 lb'r, does it make a difference with the brine time? I still went the full 24 hrs. Also, doing 2 Turkeys...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Ford: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Posted October 24...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Vince B: Just got to love the wsm Richard! However my ET73 has its moments. I heard that there is a new one coming out called the ET732...

Well, among trays of assorted food, the pulled pork was emptied in about 30 mins...if that. It was great to hear people off in the distance talk about how good it was. My cousin is dead set on buying a WSM now

On my 2nd midnight cook and things couldn't be going any easier. 6lb butt on at 1130pm, reached desired temp just a few mins after 12. Set Maverick ET73 smoker temp at high 260 and low 225. The alarm went off ONCE all night (over 260) and it's been holding steady between 225-238 for the last 3...

That's gorgeous

My brisket. http://img41.imageshack.us/img41/9670/briskw.jpg My 4th and hands down best brisket yet. Moist and tender. Very tasty. http://img31.imageshack.us/img31/219/briskcut.jpg

2 big chunks of cherry and 2 smaller pecans. http://img148.imageshack.us/img148/9976/woodready.jpg Brisket just under 5lb. Eventually rubbed with Texas BBQ. http://img812.imageshack.us/img812/4164/rubbed.jpg Bad buddy held steady temps for most of the night, allowing me to sleep decently...

I'll post the pics when I get a chance...but let me just say that I'm extremely pleased with the results. In fact I can say that it was my best butt and Brisket hands down.

Thanks Vince. Pulled pork nachos are incredible. Definitely suggest you give it a try.

Had my first one 2 weekends ago and really enjoyed it. Pulled pork sandwiches and nachos on Sunday late morning while watching football. Tonight I have a 5lb butt and a 5lb brisket going (about 15 mins ago). Hoping the butt is ready around 8:00am - that would be perfect. Give it an hour 1/2...

Threw 2 6lb butts on at about 1230 this morning and had to bring the smoker closer to the house to get reception where I was sleeping. Never seem to get good range on this thing. It was my first midnite cook and I was pleased with the overall result and experience. And so were all the guests...

Smoked some lovely tri tip yesterday along with some chicken breasts Gotta say tri tip is fast becoming one of my favorite smokes. Relatively quick with a 5 min sear (grate placed directly over charcoal ring) to bring it to perfection. I've done 3 in the past 2 weeks - all with rave reviews.

Looks fantastic. So roughly 1h 15min of smoke time in the 230 degree range?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Christopher_C_ G: Hi. I put on a 7 lb butt this moring around 7:45am. This is my first attempt at a low and slow cook. I did one about 3 weeks ago high...

Took the day off from work to hang out with the kids on their Easter break. Up at 0600 this lovely, sunny SoCal morning with a prime 5.5 lb brisket rubbed (Texas BBQ) and on the grill by 0700. Almost 4 hours into it and holding steady at 238 for the past 2 1/2 hours (Maverick probe through top...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Glenn W: Yes, like this: http://img89.imageshack.us/img89/2151/img00242.jpg </div></BLOCKQUOTE> Yes sir, that's the one. And good to know!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Glenn W: K comp is some good stuff! Can be hard to find, there one day and gone the next and a little on the high side$ </div></BLOCKQUOTE> You're...