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Nice score!! A Performer and rotie for free! I'd love to have a Performer, but don't think I can talk the other half into getting one..... Although, my Govmt economy stimulus check (or whatever the heck it's called) would just about cover it.....Hmmmm.. Steve

I used a couple sheets from a newspaper I bought near a sewage treatement plant to light my chimney and my ribs ended up tasting like crap!! April Fools!!! Steve

Looks great! Congrats on the successful first cook, bet you're hooked now BTW, love that enclosure, nice work. Steve

Dennis, Congrats on the successfull cook! Try putting the clay saucer on the original WSM water pan instead of the Brinkmann pan, still leaves room for the bottom rack that way . Steve

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry Wolfe:

Dennis, It was really windy here on Saturday, and I had a heck of a time controlling temps on a rib smoke, and it seemed like I used more fuel than usual (I was using Kingsford, too). Steve

Larry, Nice pictures as usual (Loved the ribeye pics, too!) I have a whole turkey breast sitting in my freezer, think your injection would work with that, too? Thanks for sharing. Steve

Try Jack Daniel's Original No. 7 Recipe right off the grocery store shelf. I use it all the time, and it rocks! Steve

Splenda makes a brown sugar product, might be worth a shot. Steve

Tony, I just made up a batch to put on some ribs this weekend. I couldn't find my Ancho powder, so I added about 1T Chipotle powder and a combined T of curry powder, regular chili powder and cumin. Smells great and I can't wait to try it out. Thanks for sharing. Update, Ribs were the best...

I haven't gotten into making my own yet (made Steve Petrone's no 5 once, and it rocked!!) but my favorite off the shelf sauce is Jack Daniel's Original #7 sauce. Love it!!!! Steve

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Paul K: I savoring a stogie, I came across an add for whole brisket; .99/lb ! Tomorrow I head back to the meat market for another score...

Just hit my two years yesterday! I quit using Nicocure patches. Puffed on a cigar a couple weekends ago, but I didn't inhale, so that doesn't count! Way to go everyone. Steve

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brian Moriarty: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...

Wish I could find WGC around here. Their website says Sutter Home&hearth carries it, but an email to SH&H has gone unanswered. Guess I could pick up the phone... Anyone around here found Wicked Good for sale? I'd love to give it a try. Steve

I was curious when I saw it at Target so I picked up a bag. Fired up a chimney and it had a funky smell (like a cheap cigar) when it was firing up. I didn't want to take a chance in ruining my nice salmon fillet, so I dumped the chimney in my firepit. I did notice that I lit fairly quick...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Paul K:... feels like butter, the brisket is done. It will also wiggle a little like jello when done. </div></BLOCKQUOTE> Nice way to describe it...

I wish I did Larry! I have a couple kettles with the 2 rivets handles and and they were shot, I drilled a center hole in the handle bracket and tried a couple wood handles but no matter how tight I try to get them they are really loose. Tried to use some oak, walnut and ipe, but they didn't...

Sorry to hear that. Been through it myself, and I remember one song that was hard to listen to was "I Miss My Friend" by Darrel Worley. Don't give up, things will turn around one way or another! Just hang in there. Steve