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Does that include shipping? If so, I'd say that is pretty good. I just got mine last week, ordered through Home Depot, gave $399 and got shipping free. Ordered it on monday and got it on thursday even though they said 8 to 10 business day delivery.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by j biesinger: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">According to...

The best tasting brisket I ever cooked went straight from the packaging to the smoker. It was mopped with a mixture of worchestershire sauce and squeeze butter about every hour until it was done. It was taken off the smoker and allowed to cool without wrapping. It certainly wasn't the most...

I have been smoking my briskets pretty much as you describe. There just seems to be a difference in taste that I miss, other than tenderness, from the way I use to do my briskets when foil never touched them.

Hi everyone, I'm new here and did a search but didn't find any answers to my specific question, so I'm asking. When I started BBQing it was years ago,no internet to find information on. I never foiled, just cooked a brisket, took it off the smoker when I thought it was done and let it cool in...

Mark, I fired it up and put some ribs and chicken breasts on yesterday. I tried it with the clay saucer in the water pan. Everything seemed under control and I went in to watch a little TV, fell asleep and when I woke up my temp was up to 341, the ribs and chicken were done and a little on the...

Do you spread the lit out over the top or put it in a pile in the middle?

Thanks for the help Glenn. I fired it up yesterday after I put it together without any meat in it. I put water in the pan, used the minion method and cut it back to just about what you said and it settled out just like you said, around 250. I had read about putting the saucer in there and...

They have a big "coon supper" here in Arkansas, I believe it's in Gillette. It's a big deal and a favorite of all the politicians running for office. If you want votes from that neck of the woods you have to eat some coon and drink some cheap beer. I tried coon once and wasn't too fond of it...

No, I had a 16" Terra Cotta saucer wrapped in aluminum foil sitting in the water bowl. I was using lump charcoal with just a few sticks of pecan wood. I'm going to smoke a butt tomorrow, think I'm going with the water. I was actually a little disappointed in the taste of the ribs, not much...

If you are ever in the mood for something different try Simms. Nothing fancy but it's good. A sandwich consist of a piece of bread with a pile of meat, drowned in a tasty thin mustard sauce and another piece of bread thrown on top. No way to eat it without a fork. There are 3 Simms in Little...

I decided against the overniter. I fired it up and put some ribs and chicken on this afternoon planning on finishing it before bedtime. Got it fired up and meat on by 4. Figured I would cook it around 280 to 300, wherever it settled at after I adjusted it. When it got up to 250 I cut the...

Mark, No, I didn't have any meat on it. Didn't have enough time to cook anything but couldn't resist the temptation to fire it up. I figured it wouldn't hurt to "season" it a little anyway. Also, I wanted to see if I could get a handle on temperature control before I put some meat on...

Rendezvous doesn't put the seasoning on their ribs until right before they serve it. They brush the ribs with vinegar then sprinkle the seasoning on the ribs. I really like it and bought some when I was there. I tried putting it on before cooking, it had a nasty taste to me.

Thanks for the replies. I didn't close the dampers until I went to bed last night so I have no idea how long it stayed hot. I was thinking I will check this afternoon to see if all the charcoal is completely burned up. If it did then I'm assuming that it has too much air leakage. It just...

Hi everyone, Ordered my WSM 22 from Home Depot on Monday and to my surprise it showed up today. I decided to give it a seasoning and see how it worked. I went ahead and used water in the pan since I have read they tend to run hot when new. Everything went well but there is ALOT of smoke that...