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I'm sure it Taste as good as it looks! Good Job!

LOL I saw one in the supply room at work a while back and thought the same thing!

Nice job. I've never smoked beef ribs before looks like they will be up next time I fire up the WSM!

I like Pappy's 50% less salt for Tri-Tip. http://www.honestfoods.com/pappys-bulk.html The shipping is kind of expensive almost $10 for a 28oz jar! If you shop around you can find the shipping for half the price.

They look Great could we have the recipe!

I just got back from Costco with two Tri Tip! I'll be cooking them over some Red Oak. I'll use a Santa Maria Rub and basting them with with Santa Maria style Marinade! Rub 6 tablespoons Salt 4 tablespoons Granulated Garlic 2 teaspoons Ground Black Pepper 2 teaspoons Cayenne Pepper 2 teaspoons...

Sounds good!

Looking Good BTW did you roll your ribs meat side out or in?

Harry I was wondering if placing Beans under Pork,Brisket or Chicken to catch there drippings is OK! I've seen it done but I was wondering if the beans do not rise above a certain temperature is it possible they could get you sick? The few times I've done this after smoking I've placed the...

I would add a front pocket. I like T Shirts with front pockets to carry my Iphone/Ipod, thermal pen ect! Change the color of the award seal on the back from a metallic look to a regular color. Harry everything else looks great maybe you can add some baseball style hats,aprons,and Chicken...

Peter I attended the Feb 13 class! I learned a lot and had a great time with Harry and the other students.

I have the 18.5 and it enough room butttttt I still want the Big 22.5 Wamer Jamer!!

Harry I really enjoyed you BBQ Class a few weeks ago! Is a season Two in the works for Pitt Masters?

I've never been there but some of my friends say it's the Bomb!

I keep all my charcoal and wood in a 55 gallon rubber maid trash can with a lid outdoors! I've never had a problem with my wood or charcoal!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Lance G: So I was planning on breaking in my new WSM with a high heat smoked brisket this weekend. My wife took a trip to costco yesterday and I asked...

I'm also a Big Fan of Le Creuset! I have three pieces Dijon 5qt Oval,Sun Burst 7 1/4 Round, and a Dune 9 1/2qt Oval!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Brad Olson: Today I saw what looked like a 14" Smokey Joe but it had the Bar-B-Kettle 3-vent setup instead of the single Silver-style vent, and didn't...

Anyone here use a Cameron SS Stovetop Smoker? I 1st saw one being used on Emeril Live a few years ago and I thought Bullshit that can't work! I took a few cooking clases last summer and we used one to smoke some salmon and it came out Great! The Salmon came out very moist and just enough smoke...