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Happy Easter to everyone on the forum! I know that this is “sac-relig” but I think its important to know. When I started smoking in summer 2017, I was pretty set on using Kingsford as most everyone says there the most consistent and they probably are. I found something however that really...

The Weber charcoal is AWESOME! It burns hot & long. I haven’t found another brand that burns as consistent and as long in the briquette form as Weber. I won’t go back to Kingsford or Royal Oak. TOO MUCH ASH for me! Makes me wonder what is going into my food. The ash waste, eats the galvanized...

Sorry for not getting back with you sooner. All of my relatives have long since moved to different areas of this country. Most still on or close to the left coast, 1 on the east. I still have lots of friends though. Grew up in SR & Healdsburg when Santa Rosa was a very small town. Healdsburg &...

Amen to that!!

I agree. I just found it odd that I couldn't find anything on YT with a WSM? Maybe I'll chart those waters and post. We'll see what the wifey wants to do for the holidays!!

Has anyone out there brined/wet cured a fresh leg of pork and smoked/cooked on a WSM? Many videos on the curing process, but I can't find any cooks with WSM. Thanks for sharing your experiences if you have. Blessings from Sunny Sacramento!!

Chuck Ribs are generally longer and the bones are very round by comparison to plate ribs. you find Plate rib bones to be very flat and without a doubt make the most tender & meatier ribs to cook. Only cooked them on my WSM once but my cook I placed on the "photo gallery" middle of last month...

They were pretty awesome if I do say so myself! I can't sing enough praises on the WSM & Weber briquettes. It was so flipping easy!! In less than an hour, I had the cooker going, ribs on and up to temp and never looked back. If you're considering smokers, you won't be disappointed with the WSM...

Success!! Thanks for your help everybody with the pics. Check'em out!! Posted back to my original posting. Blessings!!

See if this works for ya'll. Let me know if it works.Thanks for the help.

I didn't realize you couldn't just copy & paste to your post. So, I'm trying to set up a link to dropbox which is what I've used in the past

I guess I'm not allowed to pose images to my threads? Never been a member of a forum like this so I don't know protocol. Sorry.

Thinking I'm gonna have trouble posting pics, but i'll try. Here you go. They were outstanding!!

Cooked some beautiful beef plate ribs today, Franklin/Texas style! Very little trimming, light coat of Tapitio sauce, salt/pepper & some special seasoning & put them on at 12:30. 2/3 load, minion method, Weber briquettes. Left for a spa afternoon with my bride. Our 6th Anniversary today. Had no...

I guess I never sent out an intro to the group? Should have done this a while back. I apologize for the faux-paw. Well, I am born & raised in sunny Northern California and am a Sacramento Valley transplant since 2005. I owned Weber's of one sort or another in my BBQ'ng lifetime. I have owned...

I didn't take pics of the mods, but I can tell you I got everything from TVWBB's "WSM mods" "thermometer mods" all the pics are there and they are easy to do. I chose to do all mods that didn't require drilling the unit. It's not that I was afraid to do that, its just as a "newbie" it made more...

Are there any reviews on the Weber igrill 2 thermometers? Was curious as to their quality, accuracy, working with the app, etc... Thanks! D. Dix

Thank you Chris. Yours are some of the more consistent posts and ideas I have used. I kind of figured that was about right, just wanted to know if made any difference or hindered things in any way. I appreciate you for responding so quickly. Going to make my Amazon order right now for the 2.5"...

Hey everyone! I'm a new WSM owner (18.5") and have seen some great & easy mods I have already done before my first cook. The last thing I am considering is a better hood thermometer. I looking at the Tel Tru BQ225 with either a 2.5" stem or a 4" stem. I have little concerns overall about temp...