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What are the flimsy SS Weber grates? My Genesis came with factory SS grates and they are anything but flimsy. The spacing could be tighter, but they work fine for everything but small pieces of vegetables. I'm back to using them half the time and grillgrates the other half, depending on what I'm...

Same issue on my WSM. I use white vinegar and water 50/50 on it, which is used for cleaning various other stuff too.

Thanks for specifying A.D.. It gave me a chuckle. Congrats on the grill.

http://www.ihaveadotcom.com/cart/index.php?main_page=product_info&cPath=137&products_id=494&zenid=idifi1efroa63i395ludvpbnr4 There is a large difference in airflow.

Unfortunately, Walmart is the cheapest place I've found.

University of Louisville here; part of the ACC, yet a mountain range away from the Atlantic. I had two 10lb butts on the WSM for 16 hours and they only reached 165 due to the wind and rain. They should be ready for dinner. Once I pulled them off I put on a meatloaf, which usually takes 1.5...

My guess is in all the variables of measuring the temperature.

No. 5 sauce is the go to sauce at my home. http://tvwbb.com/showthread.php?13616-No-5-Sauce

1. Stir the coals when they get low. I use an old handlebar. 2. Brisket is tough. 3. I don't use foil and they turn out better than any BBQ joint in the city. I don't know how they're too crispy in your case, especially if you're foil. 5. That's the rack for the vacuum sealer and deep freeze.

There should be enough ash covering them that you should be able to smother your coals.

One of my friends has an older genesis with the east to west burners. He places lava rocks between the flavorizer bars and wood chunks on top of it, so he can keep the temps low and smoke going. He likes the results, but likes my WSM food more.

I do too. I'm going to try some fresh grated ginger today.

I use it as an oven for food for picky kids, such as corn dogs, fish sticks, little pizzas, etc..

I've tried both ways. The water makes it easier to keep temps low with little adjustment. As long as the water pan doesn't run dry, I don't bother doing more than a quick rinse and wipe. The mess of a dried out water pan is nasty and must be killed by fire. For high heat stuff I remove the...

The #5 sauce is some good stuff. My house goes through about a bottle a week. I use 1/3 cup cider vinegar though.

Haha. Best of luck. I'm lucky that the local Wal-Mart's haven't had any 14.5 WSM in stock/clearance or I would be in the same boat.

Looks great in theory. I'll wait and see how the reviews say the electronics hold up under full flame.

I weighed one. It was had 15lbs of propane in it. The convience of the Kroger 1.5 miles from my house, still outweighs the 15 minute drive to have them refilled. It would end up costing me more to have the refilled at the hardware store in the end, as they have a giant Weber and BGE section.

I grew up in that part of the country. The few times I've been back the poverty is overwhelming, which I was ignorant of as a kid. I wish the ownership of this little company was in the hands of those running it day to day. As most "better off" people there still live hand to mouth.

They work well. I'm going to try using the Kitchen-Aid method next though.