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Welcome! If you want to keep your bank account intact, stay away from Brownsboro Hardware. They are super nice people and have the best selection of grilling stuff on the sunnyside of the river.

Just saw you cut it into 4 pound chunks. It'll take around 8 hours going low and slow.

How big is the shoulder? They usually take minimum of 8 hours and more along the lines of 12 for me.

The Weber chimney holds about 100 Kingsford bricks.

Congrats! The plastic bag that the match holder is in, will fill with water from rain and condensation.

Been there... Worked a 17 hour shift. And came home to find my new Makita miter saw in my driveway at 1am. After I got done chopping up scrap lumber, I took a shower and headed straight to the couch.

Nice score.

Sounds like an opportunity to visit a dealer and play with the displays.

My dome temp varies greatly based upon the ambient temp, wind, and precipitation. Lately it has been quite a bit lower than the chamber temp.

How did you manage not to stay up late to assemble it?

If you're cooking for more than two adults pass on the E-210.

Nicely done!

Exactly. It is easy to do without handles and with water. Just make sure the dogs and kids are not around the hot water.

If you're going for the spiritual aspect understood. If not, grab a bicycle to cover more ground and see more sights at the right speed. I walked, hitched, drove, took public transportation, and rode a bike around Europe over the years I was stationed there. My bike trips are the most...

More or less. I put a coffee can in the center to start out, surround it with a load of coals with some wood buried, pull the coffee can, and dump 20 lit coals in the divot. After the fire coals begin to die I remove the center section, give it a stir to settle the ash, scoot the hot to one...

Understood. A few more dollars in stainless on an $850 grill should be expected.

Congrats. Shape the door by hand. It'll seal up tight after a smoke then and you won't have a nasty looking gasket.

My family likes this one. http://virtualwebergasgrill.com/2014/05/syd-all-purpose-rub/ It isn't overpowering with anything and is slightly sweet.

Good looking grub.

For butts I've started reloading my WSM with full ring of fresh coals in addition to what is left at that time.