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I'm also experimenting with the batch I made yesterday adding a few teaspoons of Penzeys BBQ 3000 to this recipe and see how everyone likes it. Karen Putnam also has a good all purpose rub. My favorite is mixing a batch or hers with a batch of the SYD. Never had any complaints on any think pork...

Ryan, I sterilize my jars in boiling water and then place them upside down in the oven at about 200 degrees give or take while I'm preparing the sauce. I do the lids and rings on the stove top in simmering water to sterilize. When the sauce is done simmering I use tongs to remove a hot jar...

I second the SYD all purpose. Simple and excellent. General All Purpose BBQ Rub February 3rd, 2012Comments Off If you'd like to make your own rub instead of using my SYD Competition rub, here's my recipe for a pretty decent all purpose BBQ rub. If you'd like to try my actual competition rub...

I haven't tried anything high heat yet, I'm with Mike. Crack a beer, find a comfortable chair and explain to your wife why you can't do anything for the next 12 hours or dinner will be ruined LOL

Have you used Amchur in rubs before?

I'm guessing like any brine the purpose would be to keep the Brisket moist during cooking. Never tried beef but it works wonders for chicken. I'm generally too lazy to brine though LOL

I have never worried about storing my wood outside. As a matter of fact I have several large pieces of un split Michigan Cherry from a buddies tree that came down sitting behind my garage now. Since I'm out of Cherry I will split it, chunk it in fist size pieces and keep it in the garage soon.

Dwain, thanks I guess I wasn't clear enough. I've made 100's of rubs in the past they just all had sugar in them until the other day when I did chicken. Just wondering if it had and benefits other than sweetness, Ken

I did my first rub the other day on chicken without any sugar in it with great results. I had a conversation with a guy at work as to why we add sugar to our rubs except for the obvious reason of sweetness. Then my new fine cooking magazine comes in the mail and they list no sugar in their rubs...

Tom, check out BBQPitboys.com. They should have what you are looking for. They don't get much Redder than those guys LOL

Everything looks awesome except the two rib serving, minimum of a 1/2 slab per person at my house. LOL I need to try that Parkay trick next time as well, do you think it makes a big difference?

Not being a mustard sauce guy I was thinking of trying #5 with Mustard instead of Ketchup. I'm looking for a simple sauce to serve for variety at my next cookout. Any of you Mustard sauce experts have any suggestions why or why not the listed ingredients would work or not? Any changes that would...

Not sure but maybe check where they sell restaurant supply cleaners. Maybe they sell something for cleaning stainless steel. My gasser is about 15 years old and sits outside year round in Michigan and never even thought of polishing it LOL

Steve, I think you will enjoy experimenting with it. One of the few things I consider myself blessed living in the Detroit area is the ethnicity and the markets etc. I love Tamarind since I first tasted it in "Tamarindo" which is a Latino drink made from the fresh pods. I first experienced it on...

Tried this for the first time but being a Yankee I cut the vinegar to 1/3 cup since I like my sauce on the sweeter side. Ended up adding a TBSP of molasses and two Tablespoons of honey. A couple of grinds of black pepper and served it over pulled pork. It was great, I'm still going to tweak it...

Hey, I live in Dearborn Michigan which has the largest MiddleEastern population outside the MiddleEast. Just wanted to let you guys know if you don't already, a lot of recipes that call for Allspice if it's from a MiddleEasterner many times means to use MiddleEastern 7 spice and not the Allspice...

Dave I know it's too late for this time but this is what I do with mine. Enjoy, Ken http://cookingwithken.wordpres...ish-sauerkraut-soup/

Anyone have a clone recipe for this or a close second? Thanks, Ken

Sorry I posted twice, didn't think the first one went through. I thought the site said how much to use, I'll have to check my notes if it doesn't and see what I did, Ken

Russel, sorry........ Everyone I asked had purchased ribs from Costco before. None of them said they ever had a bad slab hidden in the middle. 100 was an exageration of course but I bet I truly asked 25 people. My wife was like "why don't you just buy some already and quit worrying about it and...