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Have you had any regrets getting the 600 over the XL? I'm trying to decide between the two. I mainly cook for just my wife and two teenagers (both girls). I really don't see myself needing to cook more than 3 racks of ribs and a butt at the same time. Thanks!

Thanks Steve!

Can you please tell me where the User CSS is in the configuration page... I can't see where to add that line of code. Thanks

How can I find what version I'm on? Been awhile since I've updated my HM. Thanks

I think it's some sort of problem with my HM. Seems like some sort of grounding issue. I can't figure it out. I have other thermoworks products and the probes work good.

Readouts go in and out, and the temperature fluctuates constantly. Mavericks are consistent and work good.

Hey all, I originally built my HM for my WSM and I have the standard blower fan that attached to the vent of the WSM. Does anyone know what blower fan/attachment I need to buy to make it for for a BGE? Thanks

Thermoworks probes won't work with my HM. Never figured out why, only the Mavericks work.

I have never had a butt done at 1.5 hours per pound. For some reason mine always take at least 2hr/pound. I usually cook around 275.

Looks great, I want one. I just got the email today as well. Just bought a thermopop.

My thermapen is about to bite the dust, I can't get it to turn on reliably. Just picked up the Thermopop last week, seems nice though not as fast as the thermapen.

I cut mine in half, use a spoon and put in cream cheese. Wrap in half slice of bacon and top with some rub. Delicious!

Wow those look great.

Great photography!

I think I've used it twice in about 30 cooks.

Congrats!!

RSC is like the best chicken marinade ever created. Looks great.

Looks great! I also make a BBQ pork pizza with leftover butt. Love it.

Love me some chicken thighs. Those look great!

Look great, I love Chuck Eyes.