Search results

OK, thanks. I'm guessing that the foil pan gets covered, right?

I always by them hanked. What are tubed casings?

I done smoked pork loin, but haven't attempted bacon yet.

I get my from sausagemaker.com. They have a lot of different sizes.

Will the foil pan work with a full packer, or will it just leave too much fat/grease in the pan?

I was making some simple burgers for the kids and my grill caught on fire. All the gunk in the bottom pan ignited and left me with hockey pucks. Looks like tacos tonight!

I oil first. In my mind, it helps hold the salt n pepper on. I oiled after once, and the seasoning kind of smeared around.

Beautiful job! First time I've seen braided meat, and I love it

Great technique!

Great looking steaks! They might be on the agenda for next weekend.

Lotta good stuff coming out of Northern NJ this weekend!

That all looks so goooooood!!!!!!!!!

That looks great! I made the same thing today for the first time. Hope mine was as good as yours!

I never had this before, but since I made a roast beef today, I thought it might be good. We had ordered a 1/2 cow during the summer, so I'm not exactly sure what cut of meat this is. It was simply labeled "Round Roast. I made brusell sprouts with bacon and scalloped potatoes on the side...

Decided to make bbq spare ribs and have a go at Dragon Ribs. For the bbq ribs, I used Country Head spice and sauce. I smoked them with a combination of oak and cherry. Spiced..... Into the smoker (CyberQ in the background)..... Plated.... Thanks for looking!

I've heard of it being used, but never did myself. actually, it was a recipe for Westphalia ham. I think juniper falls into a pine-like category, and is soft.

It does seem pricey for what it is.

KettlePizza: KettlePizza

I'm going to try these on Saturday

That is crazy! I never even imagined anything like that.