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Since purchasing my 22" WSM back in February I have kept it outside with a garbage bag over it, then the weber cover over that. I always clean my WSM within 12-24 hours of a cook. I leave all the stuff inside once it's cleaned, cover it, and have it ready to go for the next cook. I plan on...

pretty much sums up how i feel as well. i own a kettle, a wsm, and a summit gasser. i have used all three at one time for larger cooks and for specific meals. also have used the gasser when i just want a faster more convenient startup process. i love the rotisserie of my summit and legs of...

They currently don't offer that for the 300 series. You have to go to the summit line for a smoke box, rotisserie, and sear burner. The new 330's have added a sear burner.

try going with just one burner and rotating what your cooking halfway through the cook, that should lower your temps.

check out the grommets on the cajun bandit website and purchase the larger ones. they will work with the maverick probes. i have them and fit fine. i've only drilled one hole and both probes fit thru it.

i would also add to be sure to catch the temp on the way up, rather than overshooting it. take into consideration where your wsm will be located. it's been over 100 degrees here the last few days and my wsm would sit in direct sunlight on the patio and that alone could add 25 degrees to your...

if you don't mind sharing, what temp did you cook the wings to? thanks.

they have them on amazon here is the link: http://www.amazon.com/Weber-Sl...cement/dp/B00026CU14

i certainly thank you made the right decision. i was lucky enough to get a few of the 18.5 wsm when HD was clearancing them out back in november. when i started to cook with it and noticed that the capacity of the 22" was dramatically greater, i decided that the 22" was for me. you are right...

depending on how good a friend they are, $200 is a good price between friends and $300+ is a good price for strangers.

Hello all, I'm doing a restoration on my dad's old gas grill. It still works really well and gets to temp quickly. Only problem is the grates are in desperate need of replacement. Does anyone know of a place where I can have some custom stainless steel grates made if I provided them with the...

luckily i had two different items that worked and found both helpful in protecting and carrying the unit. first, i had an old sterilite plastic shoebox, that was never used, that i found when moving some things around a few months back. gave it a cleaning to get rid of the dust and i was...

i think the main problem was the temp was too low. 250 would have been a much better range and would have shaved off a few hours of your cook. i wish the sam's clubs near me had prime briskets. never seen them carry prime cuts of anything. i always check their meat section when i go in to...

yes, the wsm does smoke, but it defintely produces far less smoke than a traditional kettle would if you were to grill on it. if your neighbors are outdoors and grilling then you would produce no more smoke than they would. i think you may be overthinking it a bit. the smoke is more prominent...

Hello all, I wanted to ask the members of this forum which canopy/pop shelter they think is best? I am going to stay away from the inexpensive models because I know their construction is flimsy. I'm not afraid to pay for something that is made right, just a little confused by what is out...

***UPDATE*** Weber's Customer Service has come through again. I just had all 6 of my burners, manifold, and gas line connection replaced by Weber. Hopefully this will rectify what I had experienced last summer. The repair technician said that "everything that could be causing the problem has...

i agree, i gotthe same from them about 4 weeks ago but i can still keep my fingers crossed. i'd like to hear a few people review it first before pulling the trigger.

I'm still waiting for this unit to be available. I just got off the phone with the BBQ Guru office and they said they are expecting the release to be any day now. The price she quoted the unit would be selling for is $299 and includes 4 probes. Hope to see it soon.

i agree with the others that you are dumping out the briquettes way too soon and not allowing them to get as hot as they possibly can be. in addition, if you are using the lid to cover the grill while trying to get it to reach 400+ degrees, that it is also causing you problems. the lid is good...

i think using 1/2 of a chimney of lit coals is what might have done you in. by my estimates, that is at least 25-30 lit coals or more. i would recommend using only about 12-15 lit coals and spreading them out over the top and that should help prevent overshooting the desired temp. you are...