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Wow! The price sure has gone up. I want to say I paid somewhere around $150 for mine from Weber, it has been some years ago. For that price now, I would have to think hard. I will say I do Chickens, 2 at a time, turkey breasts, pork loins, and the prime rib off that is my go to way to do prime...

So how did the element work in your 22.5 WSM?

Wish that was closer... Been looking for a ranch kettle

I've been looking at getting one of those as well. I thought they made a similar one they called the expandable cooking grate as well.

I use my WSM Without the water pan all the time when I'm cooking chicken ala my old UDS style of cooking. I like to cook wings a little hotter than 250 I tend to go 300-325 with a chunk of pecan wood.

15.99 at my local Lowe's today. Also had Royal Oak ridge briquettes on sale 5.99 for 15 pounds. Never used the Royal oak briquettes

Any idea how big those birds were Wolgast? Thanks

I like Rada cutlery....simple easy to sharpen and dont kill the wallet. Have used there products for many years...I also like Wenger Knives as well..