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  1. WilliamD

    Basic question

    X5 here also!!! :-)
  2. WilliamD

    How to properly smoke on a WSM

    I pretty much do it the way that Robert R explained...I use 4 chunks buried within the coals and about 10-14 hot ones poured on top. I don't know if it matters or not, but I strategically place them; 1 chunk towards each lower air vents and the final one in the middle. This seems to give me the...
  3. WilliamD

    Would you like a hamburger sandwich?

    I'll take either the hamburger sandwich OR the Brats....No Correction, I'll take one of each please!!!!! Great Cook!
  4. WilliamD

    Weber By Moonlight In the Snow

    Awesome Pic!!! They look lonely...like they need someone to fire them up...LOL
  5. WilliamD

    Leftovers and Beans

    Well today I just decided to make something simple and decided upon homemade beans and added some leftover pulled pork and hot dogs to make a meal. Temp was in the 30's, no wind and was sunny so why not! Used 2 Cans Bush's Original drained and washed, red bell pepper diced, red onion diced, 3/4...
  6. WilliamD

    Hello from Melbourne, Australia

    Looks Great Henry......Just how big is the family your feeding?????? LOL
  7. WilliamD

    Been There, Done That & Got The Tee Shirts

    Just got these in the mail and I must say....I am very impressed with the quality of the Tee's!!! :cool:
  8. WilliamD

    Hello from Melbourne, Australia

    Hello Henry and welcome!!!! No worries about your specialty LOL, practice makes perfect!!!!
  9. WilliamD

    Should BBQ have a smoke flavor? And how much do you prefer?

    Erik, this can be a difficult question. I personally like a light taste of smoke as an additional flavor profile on my cooks, however, when I hear terms like "Smoking, BBQ'ing, and Grilling what automatically pops into my head are the temperature ranges that one is cooking a particular meat...
  10. WilliamD

    Is it a meatloaf? Is it a Fattie? - 2nd cook on WSM 14"

    Anne, Excellent cook and great smoke ring! Well done and Congrats on a successful second cook!!! :-)
  11. WilliamD

    Balsamic skirt steak and cast iron green beans

    The skirt steak and cast iron green beans look wonderful!!! Well Done.
  12. WilliamD

    Monday pig parts

    Looks Great Rich!!! How long before you vacuum pack it and mail out the free samples? :-)
  13. WilliamD

    italian food on the smoker?

    Jeff, the sky's the limit with Italian on a smoker depending on how fancy or how many you are serving....just a few suggestions....Eggplant Parm, Spinach & Cheese Frittata (or any other frittata to your liking), chicken or veal roulades or cutlets, meatballs, pork loin stuffed and rolled (then...
  14. WilliamD

    Mac n Cheese, Green Beans & Potatoes with onion & bacon

    Clint, looks like you had a great day!!! Great cook, good weather and great skiing.......what else could one ask for!!! Well done!
  15. WilliamD

    My Pit Barrel Cooker

    Great looking Ribs Bill....and every piece of equipment in one's personal smoking arsenal serves a purpose for him/her. Enjoy the PBC!!!
  16. WilliamD

    Making Bacon With a Slurry This Time

    That bacon looks wonderful Rich...I hope to find some under my tree this Christmas! :-)
  17. WilliamD

    What to do with smoked tomatoes

    Slice them....Smoke Them....Dehydrate them....Then use them as Sun dried tomatoes on Pizza!!!!
  18. WilliamD

    BBQ Lasagna with home-made Lasagna Noodles

    Fantastic looking Lasagna....Very GBD!!!! (Golden, Brown & Delicious)!!!!
  19. WilliamD

    Tri tip and pork loin.

    Wonderful job Long....That sandwhich is making me hungry!!!!
  20. WilliamD

    Bacon 3 Ways for Dinner

    Yes we do Jerome ..LOL...It's either that, Wegmans or Trader Joes!!! Down South I miss Krogers and "The Pig"...LOL - - - Updated - - - Haven't perfected My Bacon Ice Cream Recipe Yet Robert!!!! :-)

 

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