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The flavoring in the Italian bacon, Tesa, is peppercorns, cloves, allspice berries, nutmeg, red pepper, juniper berries, salt, garlic, red wine. Copyright forbids me to post recipe here but write for more details. Richard

Thanks for pointing me to the book Charcuterie. I just ordered it from Amazon. In Paul Bertolli's book, Cooking by Hand, he gives a recipe for making Italian bacon called Tesa (on page 202). I'll probably try it now that I'm heading down the bacon makin' road. So, how did the bacon turn out...

Jamaican Ginger Beer if you can find it in your area. Also, callalo (you could substitute kale, collards, turnip greens). Pumpkin bread. On the Kamado site there is a good recipe for a jerk marinade. Scroll down and look for the post from Louiscohen. Jerk recipe If you want to buy some jerk...

I think Paul's advice is right. It's not difficult to take the entire burner assembly apart and you can take a paper clip and poke in each burner hole after you do the major cleanup. If you take before & after photos, as Paul said, chances seem good that Weber would be interested. How did the...

Brian - if the diameter on the smaller kettle is the same as the WSM, I see no reason why it would not work. Hopefully EZ-Que will build some. Tom & Paul - late Spring sounds good. Your place, Paul . . . we can slow cook a goat. A couple hundred acres north of Milton sounds mighty fine to me...

David - yes, the EZ-Que would probably just be a smaller version of the 22" kettle model and would be wonderful, I think. But, when you factor in a rotisserie with the WSM AND a BBQ Guru, here's the rub: The BBQ Guru has two wires running from its external controller into the WSM - one...

It just dawned on me that you would not be able to use the BBQ Guru on a WSM (or any cooker) with a rotisserie. I love using the BBQ Guru with its set-it-and-forget-it ability. Guess I'd have to learn to cook without the Guru. Paul, yes, I enjoyed the meal at Reggie's with Dr. Bense and our BBQ...

Paul - across the bay from Destin by Paquito Bayou. That fish is a king salmon taken in Sitka, Alaska. Didn't there used to be a bbq place by a bridge in Milton? For good bbq around here, I eat at home. Richard

I think having a rotisserie for the WSM would be wonderful and if it was made by EZ Que, even better! I know some of the people here use the EZ Que rotis on their Weber Kettle and love it. So, if you're interested in getting an EZ Que for your WSM, let John at EZ-Que know of your interest in...

It's been quite a while since I've posted here (KK where are my peppers, ?) but I figured this requires a posting. As you know, the E-Z Que Cradle (the excellent rotisserie) can be used with several Weber products (gas grills, Kettle), but not the WSM. I spoke with John, the owner of E-Z Que...

Larry - you've got your answers but I wanted to further reassure you that you can get some fine eats from WallyWorld Select briskets. And the price is right! I've cooked several of them, MM, 195 internal, wrapped in cooler for 3 hrs. Mmmmmm. Richard

Well, in another thread I said I am not an expert on the guru and this proved my point! I looked at that link, got out my Guru, and what do I see but a damper! I've never used the damper in any setting except 100% wide open. Thank you. Richard

Vernon wrote: "The damper is on the fan and has 2 purposes. ( I do not know if there is one on the 4 cfm fan.)" There is not a damper on the present 4 cfm fan. Steve wrote: "Have others had this problem with the small fan?" I have not had any problems getting the temps high with the 4 cfm...

I have never used anything in my water pan except crumpled aluminum foil. I cook pork shoulders, butts as well as briskets around 220-225 degrees overnight using the BBQGuru. They come out of the WSM very tasty, moist, and definitely crowd pleasing. AFAIC, I don't need water or sand, but suum...

The wildflower honey I bought was produced by a beekeeper in Baker, FL. He works at the fire dept. $7.95 a qt. Raw, unfiltered. There is a beekeeper in Crestview, FL that has the honey I listed. As you know, it's right off I-10 before you hit Pensacola heading west. Do a net search for Bundrick...

If you grow your own pineapple - and I know that eliminates most people on this forum - keep the core in as it could well be tender and delicious. I know this from experience. You do know you can cut the top off of a pineapple, stick it in the ground, care for it, and later you'll have a...

Kevin - if you feel the urge to tell us the recipe for the sauce you used on the fresh ham - the sauce that is, "mustard-based with carmelized onion, wine, stock, garlic, fresh thyme, sourwood honey and cherries" - I'll copy and paste in my "recipes to try." I just bought a qt. jar of local...

Pat - I believe you could easily substitute tomato sauce or pureed tomatoes or canned tomatoes in place of the ketchup. I haven't tried it. If you can find Muir Glen canned tomato products, I'd use those. Just check to see if sugar is an ingredient. Richard

"If you're familiar with Montmorency cherries, Morellos are similar. They're a sour cherry..." Not familiar with those cherries. Hmmmmm. Sounds like it has possibilities in this BBQ sauce, eh? What do you think? Or how about using lemon curd in place of the raspberry jam? Orange marmalade and...

With coals left on my WSM Sunday after a LONG chipotle marathon, I did a beer-butt chicken (used a can of pineapple juice) and couple of lbs of country sausage with a plan to have my wife make gumbo. The gumbo is happening tomorrow, but I got hungry for the chicken/sausage today. I wanted...