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  1. Steve_Williams

    Coke Can Chicken

    Looks good. Is there a reason you crush the potato's? Do the explode or worse or just cook faster? I'm trying to add more to my cooks now.
  2. Steve_Williams

    Merkt's Cheddar Burgers

    Nice - I'm drooling and it's breakfast time right now.
  3. Steve_Williams

    Pork steak

    Wow - looks great. I love a good pork steak. Usually they are over cooked if you are not careful or the steak is not thick enough. Never heard of the potato cooking recipe. It speeds up the cooking or just prevents burning on the bottom?
  4. Steve_Williams

    Pulled Pork, Corn Tortillas, Kale, Mango Salsa

    Looks great!
  5. Steve_Williams

    New WSM owner - very impressed!

    I am new user and I did bb ribs for 2.5 hours at 240-250 with water pan. Vents were 1/2 to 1/4. Wrapped in foil with apple juice for 1 hour and then sauced and cooked uncovered for 30 more min. Whole time I have water in pan and was at 240 - 250. Turned out great. Keep trying - I guess I...
  6. Steve_Williams

    3/2/1 method

    Hi I did the 3, 1.5, .5 and they turned out great. Not sure if I did hte whole 3,2,1 that they would have turned out as tender. Mine looked perfect which to me means more time woudl be less moist. Steve
  7. Steve_Williams

    My First Pork Butt Smoke

    Having some for lunch today. Not bad today.
  8. Steve_Williams

    My First Pork Butt Smoke

    Thanks for the reply. I was under the impression that I needed to be at 195-205'f to be done. It maybe a bit overdone or maybe I was looking for a tip in the process of cooking to help. Do you you foil during cooking? What do you use for moisture? Do you spray during cooking? What do you...
  9. Steve_Williams

    First smoke on the WSM 22.5

    Look great. Awesome looking bark.
  10. Steve_Williams

    My First Pork Butt Smoke

    Also had a hard time with keeping the smoke going. Seemed like the smoke stopped after 2 hours.
  11. Steve_Williams

    My First Pork Butt Smoke

    Got up early and lit my fire. Butt on the grill at 7am temp 240'F. Left on for 9 hours and then sprayed / wet. Temp varied from 230 - 260. Took off after 10 hours with internal temp 199'F Let rest for 30 minutes. Then pulled the pork and made some slaw, pork sandwiches. The pork...
  12. Steve_Williams

    My Baby Back Ribs

    Close up
  13. Steve_Williams

    My Baby Back Ribs

    Thank Mike - 1 for 2
  14. Steve_Williams

    My Baby Back Ribs

    Here are my ribs IMG]http://i1157.photobucket.com/albums/p590/williamsinhb/DSCF4506.jpg[/IMG] So tender I broke a rack taking them off.
  15. Steve_Williams

    My Baby Back Ribs

    Sorry - I do not get how to imbed an image into the thread.
  16. Steve_Williams

    My Baby Back Ribs

    My Ribs
  17. Steve_Williams

    My Baby Back Ribs

    Is this working now?? http://s1157.photobucket.com/a...current=DSCF4503.jpg http://s1157.photobucket.com/a...current=DSCF4506.jpg
  18. Steve_Williams

    My Baby Back Ribs

    Here are my ribs https://plus.google.com/photos.../5742545892203101810
  19. Steve_Williams

    My Baby Back Ribs

    My first proper smoke for the RMS. I did the 3,2,1 method. I had problems with temperature (too low). I used the minion method which fixed the temp and total cook time. 3 hours at around 250, 2 hours in foil and apple juice and 1 hour with BBQ sauce. TENDER! Not sure how to attach images...

 

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