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Hi James: That "massive heat" put an incredible smokey char on all the fresh ingredients the went into the chili. That gave the chili a depth of flavor that I have never tasted before in chili! I have never been a big chili fan but this is something that changes my mind forever! Cam

I made some chili last weekend that turned out amazing! I used fresh tomatoes, corn on the cob and fresh chilies/onions instead of the canned variety found in most chilies. The only canned items were the beans - black and kidney and a small can of chipoltle peppers in adobo sauce. I cooked it...

Great Breakfast Cook, Tim! I love to cook my pancakes and hash browns when the bacon is still on the Mojoe. The thin layer of bacon fat makes for the best pancakes with a lightly crisped outer layer! Looks like you could have cooked breakfast for a lot more people in about the same time, too...

Hi Tim: I'm with you! I almost always cook my ribs this way on my Weber Gold. A full chimney of coals on one side and two racks on the other. A big chunk of hickory on the grate over the coals and vents wide open. I flip and reposition the racks every 15 minutes for an hour then I sauce...

Hi Grant: I know this sounds sacrilegious, but I cook my baby backs in about an hour and 20 minutes on my Weber 22.5 and they turn out crazy good every time. If you want "fall off the bone" this method isn't for you. I like the rest of the meat to stay on the bone when I take a bite! Salt...

How cool is that! He may just remember this moment for the rest of his life.

Congratulations Dad! The picture of your boy and the smoker is precious! Are you teaching him how to check if the smoker is hot? Don't worry I won't tell Mom!

Hi Peter: I don't happen to have an infra-red thermometer- I probably should don't you think? My guess is that the Griddle was at somewhere between 450 and 500 degrees when I started cooking. There are several outdoor chefs on YouTube using the Mojoe Griddle now and one of them, "Smokey Ribs"...

Hi Bob: I was wondering if anyone would notice that. The car is a 1969 Cougar Convertible, 351 4V. I bought it when I was in college in San Diego way back in 1980. I feel guilty because I haven't been paying it any attention lately! Cam

I just shot a video using my Weber Gold in combination with my Mojoe Griddle to make some amazing citrus marinated skirt steak tacos. I would love to get your thoughts- good and bad: Cam