Search results

Well then i can understand wanting the bark :)

Nice job on the cook! i liked the foiled pulled pork better than when i didn't foil it. What's the point of the bark if you are shredding it? I foiled in a pan and was able to add apple juice, rub and honey and it was great.

How is stubbs? Stores around here are not selling RO lump. My lowes has Stubb's and Home Depot has Cowboy.

looks great! I really want to do this. How did you start your fire. It looks like you did a snake. How many lit coals?

I have never done more than 3 racks of ribs on my 18.5 WSM yet but it is something i plan on doing. I also do not own any Rib racks yet. These might come do me one day with xmass and birthday gifts as i never seem to want to spend money on them. So for now i have always thought i will roll...

I know i have always shot for 250ish with cooking them, and i know in the first few cooks i did not foil. They took forever. 1.5 to 2 hours a pound. My best cook to date was foiling a 6 lb butt and having it done in 6 hours. I for one did not care about the bark when pulling it. I liked the...

I have started to do the same. For 3.50 a box at home depot you can't go wrong. You get 24 cubes. Less mess than the paper ashes. So you get to light your fire 24 times for only 3.50. I can afford that :)

So i recently got into Cast Iron cooking. I even ordered a special 3 inc cast iron skillet because i knew i wanted to make a egg to go on top of a burger since my son loves that. I was a little scared how it would turn out since i only seasoned it once prior to cooking with it. However it...

I too only have the 22 OTG that i recently got for Fathers Day. It has been the best purchase since my WSM. I have always been a Gas cooker. And at one point i even asked my self why anyone would use charcoal when gas was so easy. I have changed my tune. I grill almost every day now with...

i am itching to do bacon again. I need to go buy a pork belly.

was that butt pullable after 3 hours? i can't see how it got done in 3 hours with such a low temp. Your lid temp might be off. I know mine is off 60 degrees. So if my lid temp is at 235 it is really at 295.

i always stack foiled ribs. I have the 18.5 WSM and i make 3 racks split in half. I use both racks for cooking them. When it comes time to foil i foil them all and stack them on the top rack. 2-2-1 seems a bit long for BB. I always do 2-1-1 for baby backs and 3-2-1 for Spares.

I used my skillet last night and it was great. Needs to be seasoned a little more which isn't a problem. I also ordered a 3 inch lodge CI that i plan on using it for eggs. My son loves eggs on his hamburgers so i thought that would be perfect. Its funny when i try to talk with my wife about...

i feel like i'm getting better. The hardest part is making sure i don't drag out the cook. I feel like i took all this time to get the charcoal going that i end up cooking for 30 minutes when it should only take 15 minutes. I feel like i don't want to waste the charcoal. I have been reusing...

great post about the potatoes. i will be trying that.

You guys have taught me so much in grilling and smoking. So i look to you all again in Cast Iron grilling. I would actually love a section on this since a lot of you do use cast iron when cooking. So my friend just gave me a Cast iron skillet for free from the lodge. I plan on starting with...

I still can't justify the price of this. It cost almost as much as the grill itself. Believe i want it, but can't justify it.

I'm not sure if i'm doing it wrong or not. I'm new to charcoal grilling. So i light my Weber Chimney about half full with charcoal. Once i get the flames shooting out after about 15 minutes i am pouring the charcoal either on the side or in the middle of the kettle. At this point i put the...

Eric, For baby back ribs i do the 2-1-1 method. 2 hours on the smoker, 1 hour Foiled on the smoker, and then 1 hour back on the smoker out of the foil. The last 15 minutes i sauce the ribs. I never use a thermometer on ribs. I do use my Maverick 732 on the pit because my lid thermometer is...

Yea, Triggs ribs are so easy to spot. I don't like the show at all. First season is what i want. These guys judging is just stupid. I hate how they sit and watch them on the tv and have to say their name every second. Don't need to hear your name and i don't need to hear your jokes. If...