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I just never really clean them to thouroughly, then they always have a good coating of grease on them to keep the rust off. the heat of the cook is more than enough to kill anything and a quick once over with the grill brush before I put on the food does the trick.

6 hour burn maybe but that will use 20 pounds of coal. I looked very close at an offset wood burner but the WSM with the Weber name won my affection.

When I overnight butts I usually switch top and bottom meet in the morning or after 12 hours. whchever it may be. They usually come out about the same time. 2 WSMs overnight is awesome, just out of curiosity did you have to feed like 100 people?

I waited a week to empty my water pan and the grease in some spots got a bit furry. Dont sweat it, germs dye at 140 degrees so your cooker will fight the infectin on its own.

Well, 22 1/2 hours and it was the best pork I have ever eaten. Even had a vegetarian eating meat. Thanks Jim for the "Minion Method" this kind of thing would not have possible without you. Take care all and thanks for the help. Chris

I know it wont take any more smoke but nobody is showing up till 6 or so. Im hoping to buy myself some time. I have a thing about things like foiling food, Gurus, and things like that. I know its an unpopular view and alot of people like these things but they are just not for me. I get alot of...

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by John Mason: Just let it keep on chuggin'. Relax, have another beer, it'll get there. <HR></BLOCKQUOTE> Sounds like a plan! Its my B-day so the beer is flowing pretty good. Thanks again.

I have 2 butts going with 2 different thermometers. A weber digital probe and a ET73. They are both reading about the same since I switched top and bottom meat this morning. I really dont need the food done till 6 or so and still have lots of fuel. Maybe I will just keep my patience. The...

What to do? Keep on smokin?, turn up the heat? (it has been 225 give or take 10 since 8 last night) or just do nothing because 15 pounds of butts takes time. Thanks for any help you can lend.

That makes sence. I think I paid 1.15/lb for the butts. maybe i will need to get some more ribs and stick em in the freezer. I have a chest freezer sititng 60% empty.

At Sams getting pork butt tuesday and backs were 4.50/pound. Went back last night to get buns and chips and they had droped to 3.70/pound. Had to take home 6 racks...for no reason. Dont know if it a local or nationwide thing. Oh if your wondering trimmed and rubbed the butts last night and...

Im going to be doing one this weekend too and am looking for good ideas for Beef Rubs. Taco mix is an interesting idea.

Check out the other side of the WSM, there is a door for tending the fire. Seriously I have never had the urge or need to remove the whole thing. Like they say there is no wrong way, your end product will speak for itself. If it works for you go with it, there is no wrong.

Yea the little cage I put around the "hot areas" keeps the puppies from becoming hot dogs. YOu know how curious 2 year old dogs can be and I have 2. It is their deck you know I tell you it took a while but it was moist and about the best I have ever eaten. I am still eating it everyday for...

Ordered mine from N. tool and it is flawless. Got it last thursday and it works exactly as advertised. I wonder if one particular retailer got some bad ones?

Thats my little Wal Mart fire pit. I use it to kill time at night drinking by. I have to find a use for the lighter fluid I have laying around since I havnt used it for food cooking in over a year. I had thought about turing my fire pit into a gigantic water smoker, I think it is 36".

Got some pics of today..... 8/29 Butt-B-Q

Wow! That was simply the best. Pork pretty much pulled itself and there was no fat at all to be cleaned up, it was 100% fat free (15 1/2 hours in a cooker will do that). Lots of left overs will be perfect for lunch the whole week.

Things are all good the butt is 188 and the cooker is 250. I am slowing it down now because we dont eat for 2 more hours. BBq is going to turn me into an alcoholic. Beer beef sticks and BBQ.....what could be better. Oh yea same load of coals. Polka dotted but, it would be some sort of piggy...

Looks like alot of us had the same idea last night. It was a beautiful night here, 45 degrees, no wind, and a full moon. It is cool to go out in the middle of the night and see the WSM smoking away in moonlight. Especially all the steam from being so cold here. I just kicked open one of the...