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Upon viewing the last pic, only a soft whisper emitted from my lips: "Dude..." That meat looks good enough eat with NO utensils!! Thanks for sharing! Barret

Man, everything on that plate looks excellent and delicious! Love the colors, too. Thanks for sharing! Barret

Never seen BWTTs before, but I love 'em! Of course, the steak, potatoes and carrots thingy looks excellent, as well. ;) Thanks for sharing! Barret

Those thighs look excellent, as well as the veggies. The Weber marinade looks good, as well. Where did you get it? Grocery store, or elsewhere? Thanks for sharing! Barret

Not a burger for the faint of heart! :cool: Nice work!! Thanks for sharing! Barret

That looks like the perfect comfort food for any cold evening! Love the lazy soup-eating position, complete with Star Wars pajama pants!! After you ate that, you probably didn't move for quite while, correct? :) I made some chicken and rice soup from a leftover smoke-roasted chicken I had...

Welcome to the board, Alan! Cheers! Barret

Excellent idea on the posting idea!! Here's mine: Rack O’ Spares on the OTS…. Cheers! Barret

Welcome to the board, Ryan! Cheers! Barret

Welcome to the board, Robert! Cheers! Barret

I still have mine in the original bag, and just tip the bag to dispense into my starters when needed. I also keep it in the garage up off the concrete in case any water happens to creep in. But, if you don't have that option, just about any Rubbermaid or plastic container will work great...

Very cool to have it go to someone in the family who can definitely use it! Nice job. Cheers! Barret

I completely agree! I think it's been used far more times than "two", but whatever. You can always clean her up and get her going! Cheers! Barret

Lance - yes, I have a Smokey Joe Silver, and I love to cook smaller amounts of food than what I would normally use my One Touch Silver. If I don't need to heat up my larger kettle, I just go for the mini kettle. I've used it for both direct and indirect cooks (mostly sausages and one or two...

Carl - I just moved to Portland last June (2013) from Boise, Idaho, and I'm glad there's someone else on here from the greater Portland area. Welcome to the site! Cheers! Barret

The nachos look excellent, and the sammie looks like it's just SCREAMING for a cold beer! :) Thanks for sharing! Barret

Nice looking meal, Bill! All of you doing these amazing Carne Asada recipes makes me want to stop by our local Supermercado and pick up some flap meat and all the things needed to make an excellent meal because all this drooling is mucking up my keyboard! Thanks for sharing! Barret

Hear, hear!! I've made them several times, and each time is a treat, not only because they are (obviously) very tasty, but because I find a slightly different way to make 'em! Thanks for sharing! Barret

Nice! I'd love to get me some of those some time, too. Thanks for sharing! Barret

First, I want to apologize that I only have this one picture of this entire cook, but the sweet potatoes were the only thing cooked on a grill for Thanksgiving Dinner 2013! I traveled with my wife and kids to Boise for the week of Thanksgiving, and I helped my Mom brine her 23-lb. bird a few...