Search results

This looks great!! I love making this too because it's so easy and delicious. My giants stink....

Hello, lime juice is also a good too. Reduce the amount of oil in your recipe. Pork has enough fat that you don't need oil in your marinade. Hope this helps

Forget all of those big time BBQ pit masters, I say we take lessons form you! This looks fabulous!

That blue is gorgeous!! Really great job!

I finally had some time today to experiment to get the method down. I did this on my gas grill with a 12" cast iron pan and it turned out very very good. The only reason I didn't say it was great was because I used gas instead of wood. This was very simple to make and only took about an hour and...

This looks great!!! Yumm!!

Very nice!! Ok so tell me how are you making your rice? White or mixed with the beans inside? Are the beans dry? Or in the can? I can help you with my method.

Yumm!! That looks great!

Very nice!! Love the dinnerware too!

Every chance I get. Used it his weekend for 2 brisket flats and 2 rows of country style ribs.

Hello all its Monday and the goal is to get food on the table so here we go!! Sweet potatoes we peeled, washed and put in a pot of water to par boil for about 10 minutes-used the side burner of the grill. Once parboiled it was thrown on direct heat to crisp up a little then to indirect heat...

"Happy 4th to all of the great people here on the forum and too our armed forces who are out there making sure we continue to enjoy the wonderful freedom we have in this" Yes to all who have served and all of you!

It's 5.39 a pound in north jersey. It's gone up a lot this past year.

Awesome!!!! One of my favs.

Very nice! The corn salad looks awesome as well!

Congratulations!!!! Everything looks wonderful! Many blessings to you guys!

I read somewhere that the 4th of July is like the Super Bowl of BBQ. What's everyone cooking for our Super Bowl? <thinking out loud> I think I might do a brisket and some other stuff. It's been a while since I've made one. Hmm what else would go good that's simple and a no brainer.

Wow that looks really nice! Congrats!

Call them, they may not replace it. If they do they will charge you and it may be expensive. I would try and clean it. Soak it in very hot water with dish soap for about an hour. Change the water and resoak again until all the grease is loose then take a 0000 steel wool pad and scrub. Hope this...

Hello, Freeze them in a good freezer bag and try to use them for up to 6 months. If the ribs are sauced, You can throw a couple of the ribs inside a doctored up baked bean recipe. Or even chili. If the beef ribs are not sauced you can put a couple (no more than 2, just for flavor) in tomato...