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I have gotten some disposable ones at Sam's. Think it was a pack of 5.

Thanks for the recipe. I love making different biscuit recipes and this one sounds like a lot of fun, ESPECIALLY if you don't have to roll them out.

Kevin, Thanks for all the information. I would give you a better idea of where I'm headed, except I don't know. This is basically a five year goal that I was hoping to begin research on now. All I know right now is comfort food and barbecue so I am sure that is where it will begin.

First off, I know that this should probably go in the "Just Conversation" thread, but I was hoping that this information would stick around longer than 60 days so I put it here. Hope that is okay Chris. I am thinking of perhaps trying to cater as a profession in the future and was wondering if...

Thanks

Kevin, What ricer/potato mill do you use for mashed potatoes? Thanks

Kevin, When you say you use herbs in rubs, are you using dried herbs or making a "wet rub" with fresh herbs?

I am a big syrup fan (Table, pancake, maple, molasses, anything ) and I was wondering if anyone had any recipes for homemade syrups. Thanks. Adam

Posting at the same time can make for some weird posts. I second what Dave said, though I had never seen them cut from the loin section.

My understanding of country style ribs is that they are cuts off of the pork shoulder (blade or butt part) that include some part of the blade bone. So I would say cook them just as you would a butt, only with a considerably shorter cook time. I have never cooked them, but growing up these are...

Thanks guys. What hot sauces do you use? My personal favorite is Frank's. I would love some other ideas.

Not exactly barbecue but couldn't find right category. How long after bringing wings out of oil does everyone sauce?

Thanks for the help guys. I ended up getting 4 oz of: aleppo pepper, smoked paprika, china cassia cinnamon, and jerk pork rub. Man you could spend $100 on Penzeys and not even know it! If I do get this present back in dirty Santa, what will be the best way to store these spices since they...

I saw the basket and I am more interested in getting stuff to make rubs. Is there a big difference in Sam's vs. Penzeys onion powders?

My family plays dirty Santa for Christmas Eve and I am thinking of doing a spice array from Penzeys as my gift. So far, my ideas are cinnamon, aleppo pepper, smoked paprika, and maybe vanilla (not bbq but better than anything in supermarket). Any more ideas? Adam

Chocolate gravy has got to be one of the best things on earth. Thanks for the recipe.

Absolutely perfect. Thanks a bunch Kevin. Exactly what I was looking for. I think I'll make this tonight.

Oh and one more thing...how long does this stuff last in fridge or freezer? And how is the best way to freeze? I know I have seen tips around but can't remember where.

Ok I've made the stock (was a lot of fun)...now what? lol I am looking for a good soup recipe that I can use my stock in...a good hearty soup that warms you up on the cool days we are starting to have now. Any places to start?

Thanks for the explanation and the recipe Kevin. I just bought the Calphalon stock pot that was talked about in Just Conversation so when it comes in I am going to make some stock. I was also going to say that I appreciate your recommendation of scrambling eggs slowly (saw it in some other...