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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jerry P.: Jeff, many of us including myself use a foiled clay saucer on top of the water pan instead of using water. It keeps the temps stable, uses...

Started cleaning out the WSM from yesterdays 16.5 hour butts, once again this stuff is great! I filled the chamber up thinking I would use it all - however, I still have at least HALF the charcoal left. This is also my first time using the clay pot method. SUPER easy cleanup. Rancher+Clay...

This is stuff is incredible! I"m on hour 14 and still holding strong... When I started the charcoal, and 10 minutes into it didn't really look like it was started, but I went by the flames and worked great - not really any longer than K in starting, it just doesn't look the same.

I'm going to try these on my next smoke, I do have a bag, but decided at to use Trader Joe's (Rancher) briquettes for my butts. I'm at 6 hours holding at 331, has not moved a single degree - checked my readings - everythings working a-ok.

Kinda got in over my head this memorial day, so it would be a BIG plus if I can cook up my ABT's tonight and then reheat/crisp them up on a gasser at the location of the party tomorrow. Let me know what you guys think, and if this is a go, what do you think the temp of the gasser should be? 3...

I use BRITU nearly every time I cook spares, and I ONLY cook spares anymore, baby backs to me just aren't worth it....

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> 2 18.5s and you want a 22? Who you cooking for...a football team? Thanks! </div></BLOCKQUOTE> Yeah, its nice have two 18.5s but I'm cooking for about 50 people. I'd...

Decided to go ahead and make these along with everything else I'm preparing. I want to cook them in the smoker, because I believe I'll have a free rack - and I want to use a cast iron pot - BUT which do you guys who've made it recommend? 4 qt? HERE or 5 qt? HERE DANKE!

Hey all, I was wondering what everyones opinion on getting a Brand New (and new version) of a 22" WSM is a good/great deal. It's through Amazon in my gold box deal, thus only valid until tomorrow morning. I have (2) 18.5" WSM's and really struggling for space, but its not a necessity and...

yes, come to think of it, I've had 3 butts take something like 17 hours before. I'm going to start early and do the cooler/wrap. I've done this method before but only for a few hours. It may end up being more like 4 hours depending on cook times.

I'm betting its just different packaging, as the one on doitbest.com is for a 40 lb. bag and says "Food Service" Not for Resale. I attribute the packaging to the size and the intended clientèle. Here is a link to a thread regarding this very subject LINKY I have ordered and received the 40...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Christopher_C_ G: I used this today for a baby back rib cook. Passing 4 hours now holding steady at 240 lid. I use a foiled clay pot instead of water. I...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Todd Schwartz: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Ever do an...

i was thinking of doing the reheat thing - but I really want these folks to get the "full effect", I've reheated before using equal parts of beef and chicken broth with a little apple juice in a crock pot, came out with great reviews, but I could tell the difference, so I dunno.. the ABT's...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Phil Perrin: I personally like K for overnighters. But,I've heard that lump can be used for long cooks. Just pack it tight. Fill the ring 1/3 full shake...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave/G: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave/G: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

Heaps of respect to everyone who have helped with all the questions I've had over the past 9 months I've been frequenting (several times daily) this site. So much great information & advice! So this is the first time I'm cooking for >35 people.... My BBQ is going to be an addition to the...

Hey guys, what is the difference between Frontier "Rancher" and this? LINKY and I thought Cowboy was garbage, but it has amazing reviews on Ace's Website.... Not in a rush to get anything, I have (3) 22 lb. bags of Wicked that I still can't believe I paid so much for... PS - Just called...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Christopher_C_ G: My local shop rite had some bags of RO all natural, 100% hardwood lump briquettes. Anyone ever use these? I picked an a bag to test...