Search results

Looks like a great cook. Well done.

This is a great place to be Paul. Welcome aboard!

Sorry, have not used it but it looks like it should work.

That roast beef looks awesome. How long and at what temp did you do this cook?

As a new member, welcome back to the site Matt.

Great looking Turkey legs. I have some to cook when I get back. Hope for a cook as good as yours.

Great looking cook and those handles were a great idea.

Great looking cook Bill. Where do you find those nice tasty beverages you always have?

Welcome aboard Joe. We love pics of cooks here so please send some our way.

Great cook there Mike. Can you ship some out to Vegas. I miss my Weber family while I am out here on vacation.

Chris, I also want to thank you for all your hard work. I am not much of a blogger but want you to know that besides Facebook, this is the only place I record or write online. I believe this is only touching the surface of what it will ultimately become. You should be proud of what you have...

Karl, We are better than a woman scorned. We will always take you back and you don't have to sleep with one eye open. Welcome back!

Looks great. I would also agree that lump burns hotter.

All of those cooks look fantastic. Something you should be proud of.

That looks so good. I know that is a cook I would love to try. I just have to drive 30 minutes to find a butcher that offers Whole Pork Belly.

I am a 250-275 guy on my ribs. I just like how they come out that way.

Some great surf and turf there. What size was the lobster tail?I love large lobster tail.

Looks great. I would be happy with the price as well.

As long as the meat was tender and had good taste, I would claim success because they look spot on.

Looks great. I have a buddy who is supposed to get me some salmon so I can smoke it. Got to figure a recipe for it.