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So I am starting to look at a new knife storage solution as we babyproof. Currently the knife block resides in a lower cabinet ( i hate things on the counter). Since that isn't a good spot as the twins get mobile, we are going to move the knives to a bar. So for everyone that stores their...

Tom I have bought meat both places but am not familiar with IBP. What is it?

I am laid up after knee surgery so nothing for me. As soon as I am off these crutches though its on again. Also, hopefully I will be getting a wireless bridge for christmas so the stoker will finally be online!! Tom, that snow does not sound like fun. Better you than me

If one of the wal marts near me will get RO in, I am going to get some. Do a search for Big Green Egg dealers near you. They sell their own brand of lump which i have found to be good. I just use it for grilling though as they are quite proud of it($$$).

Thats awful Gary. YOu can have all the stuff in my house, but mess with my dogs and its on!

ok cool. I am in Huntersville so I can zip over there. What brand is that? Also, the BGE is at the Firehouse Casual Living on Harris Blvd near 77. $19 for 20Lbs Heres the Map: http://maps.google.com/maps?q=6620+W+Wt+Harris+Blvd+Cha...lt&resnum=1&ct=image

Phil where is this TV with Lump? All I have found lately is the BGE lump, which is good stuff but pricier for the long cooks.

wow. what a nice gift. i wouldn't even know how to start cooking on that. Also, be careful with that bills cover. You may end up having your cooks start out great but then fizzle out midway through

Kevin and DL, thanks so much for your help. the butts were a big hit. I loved the bark flavor, not spicy like many of my butts.

I have been using the Goya Adobo seasoning with great success on grilled chickens. It has tumeric in it and I am thinking thats what gives it the new flavor I am enjoying. I am going to cook some butts for tailgating this weekend and need to make some more rub. Would tumeric add anything good...

Tom If you don't mind my asking, what are they charging for that?

They look great. Theres few smells better than the one you get when you walk outside after an overnight.

There are still some places in NC that you can get Cheerwine in glass bottles. Its even better. I will also say Diet Cheerwine is very good as well for those of us who need to watch our waistlines (lately I have watched mine expand).

Steve, is the RO at Wal mart a seasonal thing? I can't find it at the Wal Marts around here (charlotte). I did get some BGE the other week but its $19/20lbs. I have been using the BGE in the performer but would love to get some RO for the WSM.

I have the same issue and was about to pose the same question.

I too saw the good eats episode and was really taken aback. I can't imagine making (much less storing) that contraption. Not to mention cleaning it. Anyone ever done wings on the WSM at say 350? Would that get crispier skin?

John, I actually do want to know how cheap you got it (why later). I had used some cowboy lump when I first got my kettle and was unimpressed with the results. I now know why from reading this board. I have used strictly K for the last 2 years in my WSM. I think that was good for me to get...

Brian Love the carts. The one with your 2 wsms, what model gas grill was that before?

That makes sense. Thanks so much for all your help. Just got done pulling the 4 butts. Gonna be a great day of tailgating.

One more question. I noticed that the fan speed hasn't gone above 1 on the fan rate side. Is that normal (ie is fan an on off) or should I see higher speeds.