• Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!

Search results


 
  1. J

    pick 'n save metro market (kroger) .99/lb smithfield bone in butts

    sounds like a great deal.....don't see that price in long island...ENJOY!
  2. J

    Just some ribs

    no fuss, great ribs
  3. J

    Beef back ribs

    Yum!!!!
  4. J

    Graduation Ribs

    Congrats to grads. Food looks great!
  5. J

    Going back to my roots with some kebabs

    Look fantastic!
  6. J

    Some baby backs for going away

    Thanks all. Yes it is a little tough but we will make sure to see her also ribs were at 250. I didn’t do anything fancy except put over coals at end for a little caramelization.
  7. J

    Getting ready for my first long cook - any last minute advice?

    you got this.....run the butt, smoke at 225-250, ok even if a little higher.....go till about 200 degrees, pull and let sit for at least an hour and shred. Then mix in sauce, i am very partial to a vinegary carolina red but you can use any bbq sauce. once your temps settle into target range the...
  8. J

    Some baby backs for going away

    So my daughter graduated from UC Berkeley and is moving into an apartment in San Fran. Wouldn’t be bad but we are from New York, a long ways away. Going away included some baby backs. Thought I would share.
  9. J

    First Cook

    Good luck on the long smoke......yum.....brisket :wsm:
  10. J

    Texas Monthly - backyard cue course

    Nice article. Thanks for sharing
  11. J

    Beef Short Ribs vs. Chuck Ribs Recommendation?

    Plate short ribs are way to go. Chuck short ribs would be fine too but plates are prob what you had in Texas. They are delicious.
  12. J

    Third, fourth and fifth smokes.

    sounds like you will be a busy man....please keep us posted
  13. J

    Journey to Pulled Pork

    Brilliant! Thank you for sharing.
  14. J

    Brisket French Dip Sandwich

    Delicious looking and a very artistic shot....high end restaurant quality
  15. J

    Journey to Pulled Pork

    On your way! What temp you going at? Looking forward to the updates.
  16. J

    SpaceX launch.

    Really Awesome! I was glued.
  17. J

    Greetings from upstate NY

    Looking forward to your posts....upstate new york is beautiful. I am a long islander and do a lot of hiking/camping in the adirondakks, where abouts are you?
  18. J

    Hello from Central Texas

    Welcome Chad, looking forward to some central texas posts
  19. J

    Hello from NJ

    Way to Go! Welcome and looking forward to your posts. :wsm:
  20. J

    One pic dinner, Roadside chicken (my first time), jalapeño poppers, andouille sausage pig snouts

    Great looking setup! a few of each please

 

Back
Top