Search results

AWESOME! You will surely be enjoying these!

Hi all. Love flanken ribs and usually have about 1/2 inch thickness and grill 2 mins or so side. The ones I have for today are like and inch and a quarter thick and I am concerned about what change I need in grill time/method/temp. Any help from the vwbb team would really be appreciated. Thank you.

Joan, thanks for posting, doing some flanken ribs tomorrow and will be using this recipe.

This is otherwise known as pork butt. You will do fine with any of your options listed or check recipes for pork butt in the topic section of this site...your time will be a little shorter to get to 200ish degrees for taking off. Definitely let sit at least 30 minutes before pulling. Enjoy!

try it and enjoy the experience. Many people do picnics.

kids always getting in the way.....i am sure much better next time :)

very attractive table setting

perfection...doing that tomorrow

still using, never had any problems...water or no

I will be doing this thanks to this post! Looks Fantastic!!!!

Welcome to the forum....Sounds like you have a lot going on and will be sharing a lot of cooks!

Hi Everyone, happy Saturday! i have some small boneless butts...around 3 lbs each. I would like to try burnt ends and was wondering what the consensus is around cubing first and then smoking or putting on the whole butt .then cubing during the cook. Appreciate your thoughts.

A great musician and true patriot

yum peach cobbler

good old fashioned card games spades or rummy 500

I would use top, but as long are you are going through the effort, why not use both and freeze for another time?

Welcome! I know you will be here often.

bruschetta on grilled bagette slices

prayers are with you

the porky goodness shines through loud and clear! Great Looking Ribs!