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I was considering chicken breasts with a rub.....hmmmm. Anyone ever done a stuffed meatloaf on a grill?

Grilled corn and jalapeno cornbread too and this is just 1 of 3 dinners. Don't worry!

Only issue is I'm borrowing a friend's car so I'm not too certain she wants a smoker in the back even if it was on a tarp and what not. *They have also never tried my smoked food, only seen pictures and I guess I should rephrase....they asked me to "do the meat." not to necessarily smoke it.

I was hoping to do a quick smoke, brats, wings, thighs etc. Nothing longer than 1.5 hours since I don't want to use all their propane! And the girlfriend is making cheesy potatoes we are going to attempt to smoke since we like homemade smoked mac and cheese so much!

Do these have the normal brat base taste? Ever since I smoked brats for the first time this year I very much prefer the smoked vs. grilled. I feel the flavor is completely different and I like it that way but I might need to try this recipe!

Hi all, I know this is against the grain here but I'll be headed up north here in MI this weekend and I was requested to smoke something. Seeing as I don't have the time I considered smoking it up at the cottage. At the cottage they only have a propane Weber. They don't have charcoal! Instead...

I haven't been able to get over there and try it yet unfortunately.

Jak, I didn't have time to rub these overnight like I usually like to do. Thursday after work at about 5pm I got to the house, rubbed them with my rub (chili powder, salt, pepper, white/brown sugar and a few extras), then I started my 18.5 WSM with a 3/4 full chimney of hot coals. I had about 6...

I ended up making chicken wings that took 1st place! Check out my post in the photo gallery for a pic!

So I have a little situation. I was out of town as well as my folks. I keep my smoker at their house since my apartment doesn't allow charcoal and I'm 2nd story. The smoker sits on a little brick paver area at the bottom of the deck stairs. While we were out of town my parents had the neighbor's...

I took first! I have to admit there were only 5 entries but I won by a landslide! All 50 of the wings were gone before any of the other entries were eaten 20%!! No trophy, just won some nice work-related merchandise. A win is a win and I'll take it! Thanks for all the support!

Here are how my wings turned out! I smoked them at 250 for an hour and a half, then brushed with homemade BBQ sauce and tossed them on the grill on medium heat for a few minutes for the sugars in the sauce to caramelize. I hope I win today!

My cook from last night

No time to cook on site unfortunately.....ABTs I'm not sure if coworkers would like. A lot of people fear even the word jalapeno! As of right now I'm sticking with the wings.

I want to see pics when it's done. Besides a possible freezer overkill I want to try to smoke venison!

I found this today, a brand new 22.5 WSM selling for $250 in Troy, MI. If I didn't already have my 18.5 I would snag this. I don't have a "need" for a 22.5 but I know down the road I'm going to look back and regret it! http://detroit.craigslist.org/okl/hsh/4605212423.html

Leaving work today and going to the local butcher to pick up 6lbs of chicken wings to smoke tonight for tomorrow's department picnic competition! I'll post pics in the photo gallery when they are done!

I go to the gym at 5:45 and my smoker isn't at my place so doing them before work is a no-go. I am dropping them off at a friend's house and she plans on warming them up and I'm picking them up to take to the picnic.

If I smoked wings Thursday night, would they still be warm if I reheated them in the morning in the oven and then stuck them in a foil-lined cooler?

Hi all, I was just informed at our department picnic this Friday there will be both an appetizer and dessert contest. I'm thinking I could enter something in the appetizer contest but I'm not sure what. Just some smoked wings (easier since I work 6:30am-5pm it would be tought to do a PB)? Any...