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When I first saw the title I thought maybe you shot a critter on the porch or found one dead..LOL Wish I had friends that would just drop off some meat for no reason.. Cook looks good.

Those wings look great. I really need to try some on the kettle some time. Nice meal!!

Thanks for the compliments guys. Heading back to Krogers this afternoon to pick a few more eye of rounds up. Son at school wants me to send some his way as well as neighbors. I dont care for the spicier stuff but this stuff is really good. Guess the smokers getting used again Saturday :)...

By using the snake method and starting it with about 5 lit coals. I opened the top vent about 3/4 and closed one bottom vent all the way and two half open. Once it got to temp I just adjusted the bottom two a bit more closed till it stayed in temp range. Neil, I did sell the other one but...

Those are some nice looking ribs and scream out " Come and Eat " Nice job!!

Make you a deal...If you can ship me a puppy we are looking at there, I will ship you some jerky..The puppy would be paid for and I wont charge you for the jerky..LOL Its costs way more to ship a dog than a person nowadays...

By eating them on a regular basis during the process...Just Kidding... I kept looking for a answer that would tell me how long to do it and it seems that most agree on the following general rule on a site and web search. You take a piece off and let it sit about 10 minutes to get to room temp to...

Decided to give a try at making beef jerky since Krogers had eye of round on sale this week. I bought a few couple pound roasts and sliced a few up . The picture with them all sliced up I actually only used about 1/3 of it to just try a recipe and froze the rest for later. The ChefsChoice 615...

I know this is on Craigslist BUT you may be able to get them to make you a copy of the manual for free or even cheap before they sell it?? http://houston.craigslist.org/hsh/4070161259.html

Oven cleaner works great and they even make it for oven/grills. Took the nasty stuff off the inside of a used grill I bought in about 10 minutes. I then rinsed well with dish soap and let it dry.

Whats all that white stuff in your pictures, I used to see it when I lived in NY 20+ yrs ago but it slips my mind down here in NC..LOL I would still be grilling even if we had the white stuff.

About the size you see in my picture. This was the one I got from Asian store. The others were thinner than this and made slivers of bacon...LOL I would say at least 3/4 to 1" thick for my tastes on sizing. I found on my taste tests it tasted the same either wide or thin strip though so its a...

I bought one there too to start but it was really thin compared to the ones I eventually got at an Asian market. I`m trying to find some nice thick ones to make it next time so I have more meat and fat going through it. I did find some really nice ones here but they wanted 7.99lb skin off :eek:

Awhile back I was able to locate some pork bellies around here that were not thick like I wanted but good enough to get my feet wet into trying bacon. I took the skin off them and then made two sections with maple sugar, one with cracked pepper and seasonings and the other molasses and brown...

How do you like using that basket for wings? Was thinking about getting one for my kettle.

Thanks for the great info and I might look into doing that on the pan. I may have a cylinder laying around so I will look and see. If not I found them for 33c on web if I order other parts.

I bought a can of oven cleaner/grill cleaner and also the stuff above in the yellow bottle before I saw your post today. Cleaned my latest CL find really well and took the built up soot and grease off in the bowl and lid like nothing. BTW: Nice find on the new smoker... This is my newest...

Food looks great. How do you like the ring and rotisserie for the kettle? I cant decide if I should buy that or wait and get one with a gas grill ...I`ve seen some great food on a kettle.

I got it cleaned up very well today. Took the handles off and am planning on sanding them a little bit and sealing them or oiling them. The warming rack is rust free but the grates have a little speckling but nothing major. The charcoal bins are good and cleaned up well also. Just need to get...

Grand Asia Market 1253 Buck Jones Rd Raleigh, NC 27606 TEL: (919) 468-2988