• Enter the TVWB 27th Anniversary Prize Drawing for a chance to win a Weber Traveler Portable Gas Grill! Click here to enter!

Search results


 
  1. Miguel M

    Super Bowl 49 Grub

    Great looking spread!
  2. Miguel M

    Buying WSM Silicon Grommets As A Spare Part ?

    Try looking here
  3. Miguel M

    1960's Ranch Kettle.......

    Great pick up!
  4. Miguel M

    Water or Sand

    I foil it and run it dry.
  5. Miguel M

    Smoked Moroccan Lamb + Ribs.

    Thanks Tony!
  6. Miguel M

    Tips on getting a good stable temperature

    By spreading the lit coals around the top, you're lighting everything and burning the reserve, which would otherwise be lit later in the cook if the lit coals were concentrated in the middle. I haven't tried the coffee can method, but I usually dump about 16-20 list briqs in the center of the...
  7. Miguel M

    Charcoal Sales

    ^^^ what Dave said.
  8. Miguel M

    Does the wsm bottom vent position affect smoke quality?

    I'm of the belief that you shouldn't choke the exhaust (top vent) to control temps, but rather use the intakes (lower vents) to do so.
  9. Miguel M

    WSM discoloration?

    I used to get the same build up when I used water. Haven't seen it since I started using an empty water pan.
  10. Miguel M

    My first attempt at PSB

    I'll be right over. :)
  11. Miguel M

    Pork roast and pecans

    I like where this is going...
  12. Miguel M

    First Pepper Stout Beef w/pics

    You nailed it! The cook and pics!
  13. Miguel M

    Smoked Moroccan Lamb + Ribs.

    Great looking cook. I've been looking for a solid lamb rub. Mind sharing your recipe for the Spicy harissa paste glaze home made rub?
  14. Miguel M

    **REDBUD - Mini Smoker Joe!**

    Good looking mini. I like the dog food bowl.
  15. Miguel M

    are you part of the 98%?

    Blue wrench for me
  16. Miguel M

    Wanted – a good family for an old friend

    Great deal!
  17. Miguel M

    A little disapointed in Weber

    I learned early on to use welding gloves when messing with anything inside the chamber during a cook.
  18. Miguel M

    Have You Given Your Grill of Smoker a Name?

    I call my 22.5" WSM the 'Beast.'
  19. Miguel M

    Southco Compression latch

    Hopefully this helps: http://www.southco.com/static/Literature/62.en.pdf
  20. Miguel M

    Obscene Cheeseburger

    That's my kind of burger!

 

Back
Top