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was going to give it a crack, but I don't want to mess with xmas dinner so I'm going to stay away from dry aging this time. My question is, I purchased two standing rib roasts today (Monday) will they be ok in the refrigerator until Thursday, or should I put them in the freezer with the foodsaver?

Ok, going to go away from Turkey this xmas. Going to make my first Standing rib roast. Any tips? I have 15 people coming. Should I get two smaller roasts and what size to feed 15? I was thinking of doing one on the WSM and one indoors for the juice...

I have about 10 bags of pulled pork, boil water take off stove and drop in to water?

I do this bacon wrapped shrimp in chiptole bbq sauce. I am doing this for a party and want to get them ready. The bacon is halfway cooked by me then wrapped around the raw shrimp. Can I do this the night before and put back in the refrig (raw shrimp and half cooked bacon)?

This recipe called for cayenne pepper powder and red pepper, isn't that the same thing?

thanks.. EVeryone has been VERY helpful!!!

Going to a football game at 1 PM today, it's 9:30 and the 4 butts are done and I just purchased my food saver last night I'm going to pull after an hour. Can I foodsave them after an hour or do I have to wait for it to cool? Should I put it in the refrig when I leave at 11:30 and foodsave...

having 55 people over don't want to mess this up

do you have to wait for it to cool as well?

Ok, I bought a foodsaver... Do I freeze pulled pork with sauce on? I use a Memphis Red BBQ sauce.

I took out my 3 butts on Thanksgiving afternoon. Put in the refrig. Didn't realize it would take longer than today to defrost. Have had in a bowl of water since 9 AM, it's now 11 AM. The outer part was defrosted but the middle seems pretty solid. How much longer do I need to wait?

Bj's has a food saver for 110 G3 countertop. Do I need that?

don't have a vac, still freeze anyway?

I am making 3 butts for a party on Dec 5. I don't want to make them the day of the party and I work all week prior. If I make the pork on Sunday after Thanksgiving, will it stay ok in the fridge all week or should I freeze? I use a red BBQ sauce not North Carolina vinegar Sauce by the way if...

I used smoked chicken and do all the stuff below except coriander and cumin; the Irish Guy uses italian seasoning with sharp provolone... <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Shawn W...

that's what I was thinking...

Smoked some drumsticks tonight. Have some left over that I want to use in the Roadside Chicken recipe. Does BBQ sauce taste good at the end of RSC?

Has anyone tried these wings? Are they really good?

if basspro doesn't have it, will 10 dollars be the best I can do?

slather doesn't do much for the smoke flavor, it does provide a sticky base for the rub. You get a nice bark. Bark will have flavor if you use a fancy slather.