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Awesome. Glad it got there in good shape. Just post a few pics of the warming rack in action for us all to enjoy!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Timothy Hoffman: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...

Jim, I may be living in MN but I too own a small portion of the Packers like you! You know of any other stock holders on TVWBB?

Looking like my smoke day is rained out here in Minneapolis. Gonna need to postpone until tomorrow AND Monday.

Looks great Jim. Have some RSC marinating right now. Also gonna try out the pineapple on a spinner today as well for dessert.

Bought my grinder last fall from Northern Tool. Works great so far. I did however have some issues with using it as a stuffer. The auger seemed to generate a little too much heat, and caused some texture issues. Probably part my fault as well, but it can be an issue I guess.

Thanx for the responses. I kinda had a feeling that maybe we had some issues with heat generated by the auger in my grinder/stuffer. We did make them during the winter months out in the garage. I tried to keep everything as cold as possible, but oh well. Live and learn I guess. A couple more...

I recently made a pretty big batch of brats and spicy Italian sausage using the recipes from Ruhlman's charcuterie book. After grinding and mixing ingredients, we cooked up a small pattie to taste test. Everything tasted fine, texture was good as well. However after stuffing the sausages and...

Stop in at Everetts in South Minneapolis. They should be able to help you get anything you're looking for. 38th and Cedar Ave.

Great idea for the "mini starter". Have one in our junk/dont use anymore drawer at home. It will be migrating out to the garage to join the rest of my grilling accessories as soon as I get home.

So the main differences between the CB and the Weber are that the CB has a SS ring, a battery powered motor, and the ability to use on both a kettle and a 22.5 WSM. The Weber has a black ring and comes with an AC motor. Accesories like the Rib o Lator will work with both units. Does this...

Looks great! Doing a few 5lb batches of brats/sausage this weekend myself. Lets hope they turn out as good as yours looked!

Yes, that would likely be easier to just use a stuffer. I just don't have a dedicated stuffer yet.

Made a couple batches of sticks this weekend. However, I just used the prepackaged LEM mix that came with the jerky cannon. Turned out pretty good. I made a second batch and added some chopped jalapenos. Those were much better. The Jerky Cannon does NOT come with an attachment that allows for...

Thanks Dave. I will check that out as well. Much appreciated! edit....WOW! That is exactly what I was looking for. What a wealth of info on his website!

I did see that page Len. Probably start with that recipe to start. Just wanted to know if anyone else may have had some good tested recipes here. Thanx!

Looking for some different beef stick recipes. Never done them before and not sure if I need just straight beef, or if I would need to add some fat into the mix before putting in casings. Any help is appreciated! Just bought a LEM jerky shooter with some of my fanatsy football winnings this...

Thanx for the heads up W Tyler. I stopped over there anyways as I live about 2 blocks from the local HD. Needed some things for the backyard ice rink anyway.

I know I will be stopping by the local HD tonite, just in case! Old lady would probably kill me though.

Martin, Are you using any water in the pan, or just foiled?