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I like it a lot. But then again, I really had no where to set anything, so anything was better then nothing. I'm hoping to do an island at some point and build in the WSM and the 22. Then I'll have all the counter space I'll need. As for the Ranch Kettle, I really like that too. That was a...

I'll Play

Without butter what? hmmm maybe I'm looking for Hasselbacks instead

Hey everyone, I'm looking for a recipe for crashed potatoes. I've seen them and can kind of figured it out but want to be sure.

For yesterdays christmas diner with the inlaws, my bro in law wanted prime rib, as did I. He said he'd buy If I fried (cooked), I agreed. Having never done one before I found a few methods and settled on: (3.5 lbs boneless Prime Rib Roast) Pull from fridge 2.5 hours before cooking. I used a...

I would like to see this too.

Man, must be something in the air. My ribs today didnt turn out too good either. Although I think it may have been operator error

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> Also, I had an awful lot of coals left over at the end. I hated to close the vents and shut it down and instead wished I had something else to throw on. I hate waste and...

First thing to do, is find out what town/city restrictions are for BBQ. I read on here somewhere, similar to this thread, that some towns/cities Health Dept will only allow electric smokers or the like. Now thats not concrete information, but its something along those lines. Id hate for you to...

I noticed on the 26 that it was black. I may paint mine on my 22. Only because its starting to rust

Some say making the marinade with the oil can be a slight "preventer" in allowing the marinade to penetrate the meat. Dont get me wrong, the flavor will still get into the meat just not as "deep" or "quickly". Also the oil isnt used for flavor, more as an "igniter" for cooking Some people...

Sorry, I don't know how hot the fire was as I don't have a thermometer in my Kettle. But I used a full chimney of lit Kingsford spread out for an even layer of coals.

Ive done BL SL breasts twice now. Id say to marinate atleast 5 hours or more. I think the last time I didnt do it as much and could deffinately tell. I set up my grill for direct with a safe zone (no coals) just incase. I cook mine direct as the liquid from basting vaporizes over the coals and...

Tonigt after work I'm doing some Roadside Chicken. I'm also doing some Yukon Golds. I just don't know how yet. I usually microwave them the wrap them in foil and chuck them right on the coals. Or I'll dice up some Red potatoes with onions, bacon grease, and seasonings wrap the whole shebang in...

Over mothers day, I did some high heat ribs also. This was the second time for me. The first was about 2 years ago. Anyway, next time try right over the coals, about 20 min a side. I did 3 racks this way, they turned out nice an chewy. Its another nice little trick to have when you start to run...

Last years models too. My local "garden center" thats a Weber dealer, has last years Performer for $300. Its temping, but dont really have the extra ching.

When I first called and explained to the guy what I was doing he then gave me the schpeel about not being able to do it and blah blah blah. Anyway, the guy also said that because I didnt purchase the grill he couldnt sell me the parts blah blah blah. Now what he did say though was that if I...

No I believe it has to do with avoiding to pay for a higher priced grill. I had a similar situation when I wanted to add the ash catcher setup from a OTG. I said my dogs were smelling the coals as they were droping. So for saftey sake I wanted to switch it over. She understood my concern and...

So I did the RS chicken this past weekend for the first time. It was awesome! I did thighs and boneless skinless breasts for the wife. This was the first time the flavor made it into the breast meat. I marinated for 5 hours without oil. I did the chicken on the Ranch Kettle. I set up 3 zones...

I too say go for it. Good comments about local laws and things to check on too. I would think to look for some resturant forums. I mean, they have to be out there somewhere. I thought it would be a neat idea to do some "Road Side BBQ". You know like brat frys, but with ribs and pulled pork.