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Great recap of your cook. Sounds like they were enjoyed by all

Those sound really good, but why do so many of you have to taunt me with pictures of Yuengling. Man, I love that stuff. But not in MN.

Welcome. Cook looking cook and fine weave.

Good looking first cook. Well done

Those pics look great

I'm so glad I learned about these. My local store seems to have them quite often now. I stock up when the do and even emjoyedmsome tonight. Your overall cook looked great

Looks great. Carne asada is one of my favorites. I make my rice very similar to you. Rotel makes a tomato sauce. Has a nice kick to it. I tried it once as a sub for regular tomato sauce and like it a lot.

Not sure what you mean my rubbery. Brisket is usually dry and tough when under done and crumbles when sliced if over done. You will learn what tenderness feels like with a toothpick with time grasshopper. It is like a stick of room temperature butter. Next time you do ribs and you think...

Great looking sausage and story told. Thanks for sharing.

Looks good. Bet you wish you had made more!

Great looking rib eyes and crash hots. Was the steak still mooing when cut !

Looks great. Congratulations on your first overnighter. Surprised you could sleep!

Looks good. The twist on RSC sounds tasty

Wow, that looks great. Never tried that rub, but it makes it look delicious. Have you used it before. If so, you must like it. Only thing missing from the pictures is the cold and snow !

Looks outstanding. I never thought of using the CI for one. I always just use the grate. You have upped the game with that. I agree with Dave O on the 26"

Well my efforts for the past 12 days has paid off. First bacon attempt and I am quite pleased. This BBQ hobby is like a drug. First you start with steaks and charcoal. Then move up to ribs for 5 hours. From there your up to 12 hours for pulled pork. But you still need more. So to take it...

Nice job. Looks good

Hey Mike, Everything looks great. Been wanting to try that Walkers. Did you get it around here anywhere or order it online.

Everything looks great, but you had me with the first picture

With 30 years of experience, this has to be good. This will be my next tri tip recipe. Thanks for the reminder, I'm due for these again. Will post back after trying, it looks like a keeper