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3 bones left. Must have been good. They look like they were!

Great looking first cook. Those look great. Yes, the oem thermometer will read lower than the grate temp and if you measure at the vent it will be higher. Key is to stick to same each time if you are looking at duplicating consistency

You could separate when you take it off, wrap the flat to hold while you make the burnt ends. The flat will hold hot in a cooler while you.

Just used it for the first time on a brisket. Liked the result but not sure you could add any liquid when wrapping. It did hold what juice/grease came out of the brisket, but I lost it when I opened to probe. May put the wrapped meat in a pan next time

I thought I would respond back with my own scientific findings. Since I didn't have a coffee can (small size) I carefully created a hole down to the grate. Lit 15 and poured into the hole with a chunk of wood on top. Also placed a chunk at 12, 3, and 6. My target temp was 250 so I took temps up...

Fish tacos look great. Never had grilled ones. Will have to try

Don't worry. It will seem smaller in a while and you will be shopping for something bigger :)

You said all the coals were grey when you put the meat on. Perhaps some additional details on how you started will help. The minion method is to fill your ring with unlit then put 10-20 lit red coals on top. Either add your meat right then, or assemble and wait until temps come up. About 30...

I have to agree with the others. Dem butts have great color and nice camera work too

As pointed out earlier, temp reading in foil are not a true reading if comparing to a non foiled. The steam plays a factor here If you vent it for a min or so, you should see the temp reading drop

Ain't nothing wrong with those. Nice job

Well I finally excercised the patience do this indirect with just a couple of finishing minutes direct to finish the skin. Beautiful golden color. Sorry no pictures as I was fighting the rain. BTW- roadside wings are the best part of the chicken

Nice looking wings

You can open that top vent again it sounds like Youoy need a temp probe to have an idea of where you are at. Pull it off when it probes tender, not by temp. Could be 195, could be 200. Could be, we'll you get the idea. Once done, wrap in foil fat side down and cooler it. You won't be disappointed

You can shut the top vent to half with no ill effects if you want but 288 is ok. Thinks will seal up after a few cooks

Good looking steaks and good photos. Well done. ( no pun intended)

Rather than that mess, it works to put you COLD ashes in a plastics trash bag, then add the water to that. Tie up and put in the trash.

You did good. Very nice thin slices on the hasselbacks. And a great looking dessert

Those potatoes look great and that provolone ( I assume) overflowing makes it

Great recipe. Yours look tasty!