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Those look fantastic! I could chow on those for a bedtime snack right now!

Cool pics and tasty cook!

Good point Mike! It's a rarety! This is a great leftover idea if you do!

Thanks everyone! Tony---- sorry brother, I couldn't dig up a pic of my setup. Basically just spread coals in a circle ring on the outside of the grill so there is an empty circle in the middle where the stone goes. Temp in my performer with that setup reads usually 350-400 depending on...

I might tony---- lemme scroll through photobucket and see.....

Got the idea on this from Myron mixons latest book. Take your rib leftovers and peel the meat off and make a sandwich! Rib meat, pickles, BBQ sauce, and whatever else you want (onions, cheese, tomato) Kept mine simple---- rib meat, hot and spicy pickles, and BBQ sauce. Love this new idea for...

Cooked up a quick pizza last night. Cooked up on the performer with kingsford blue and a couple mesquite chunks for added flavor. Placed a full chimney of coals spread out along the edge in a ring for indirect heat and placed the stone in the middle. Cooking time was about 17 minutes. Store...

Is there really drama over a throw down?! Going on another forum begging for votes is sad IMO. Let your food speak for itself. I voted for Tony. My kind of wings and what I would want to eat.

Nice tri tip!!!! Looks perfect!

SLR's, CSR's, wings, and ABTs for Father's Day My second Father's Day so I spent it at home with my wife and daughter. Couldn't think of a better day to give a go on my new 22.5" WSM. Had a couple seasoning runs last week but no cook yet. Cooked up St Louis Spares and some Country Style...

Bump this up! I know we have some new members that own CI! :D

Smart man! Love my gas assist lighting on my performer

Look on CL for a performer with stainless top and gas assist start. Seen a few of em on CL here in CO. My Wife and daughter just bought me. '13 Performer platinum with gas assist and its awesome! Run the gas burner for 4-5 minutes and then shut it off. Another 10min and coals are ready!

Nice sear marks and nice meal!

Pics no workie

Biggest thing is put masking tape over where you are drilling. This keeps paint from chipping and protects from scratches. Also be sure to mark your start to the hole with a center punch to get the hole started. Always start with a small bit and step up. I use a kwik step bit which is very...

one inlet is for meat temp and the other is for cooker temp. i chose side by side because i thought it looked better lol. doesnt really matter because i can use both probe holes for either top or bottom grate.

Good to know man! I won't think anything more of it!

Ribs look great! Could much on some of those right now for a late snack!

Installed some wheels and my Mav et732 feed throughs........ Casters are from Home Depot as well as the electrical lamp thread,nuts, and caps. Next is handles to lift the mid section!