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  1. S

    Reverse Sear Tri Tip

    Those look perfect!
  2. S

    Reverse sear steaks... in the oven

    I promise I'll deliver pictures of a grilled steak soon!
  3. S

    Reverse sear steaks... in the oven

    It was a little rainy today and I didn't feel like dealing with it. However, I had some 1.5" thick steaks to cook. KC Strip for my wife and a Ribeye for me. They were pretty big so I decided to go with a reverse sear in the oven. I went low & slow. They went into the oven at 225-250 degrees for...
  4. S

    Buffalo wings

    Those look awesome!
  5. S

    Buffalo wings

    Both. Direct for color for the first few minutes, then indirect for 30 to 40 minutes.
  6. S

    Hickory Smoked 1/2 lb Burgers

    Beautiful burger. I think I know what's on the menu for tomorrow night!
  7. S

    Grilling in High Wind

    I fired up my new genesis this afternoon to grill some burgers and potatoes. I was letting the potatoes bake for a while on the lowest heat setting and when I went back outside I noticed the temp around 200. I was a bit concerned but then I noticed at least some of the burners went out. They...
  8. S

    New Genesis EP-330, two small issues (pic heavy)

    All seems good now. Replaced the manifold, was much easier than expected. Found my propane tank was leaking when I turned everything back on, fun stuff. Swapped it out and everything is good to go!
  9. S

    225...250...275???

    I often smoke brisket at or near 275. My reasoning? It cooks faster. The flavor/smoke ring/texture is great. I have yet to try a high-heat brisket, but probably will at some point.
  10. S

    New Genesis EP-330, two small issues (pic heavy)

    Called back on Friday and spoke to the nicest customer service rep I've ever dealt with. I should be receiving a new manifold and control panel mid-week. So (hopefully) one more time of disassembly/reassembly and I'll be good to go!
  11. S

    New Genesis EP-330, two small issues (pic heavy)

    For the sake of completeness, I suppose I'll attach a few of the pictures, in case others are curious. Here is a shot of the manifold, take a look at the far valve stem: Here is the same thing as above from the other side (nearest valve stem): On the plus side - I'm getting really good at...
  12. S

    New Genesis EP-330, two small issues (pic heavy)

    Another Update - Talked with Weber on the phone. During the call, I was asked if all of the screws went in easily. I said some of them didn't. She said to try to reassemble everything to get the screws to go in easily and everything should line up. I took everything apart, but the end result...
  13. S

    New Genesis EP-330, two small issues (pic heavy)

    Quick Update - Weber customer service responded and said based on the pictures and what I've described, I may need a new manifold. I need to call back while I'm near the grill.
  14. S

    New Genesis EP-330, two small issues (pic heavy)

    Hi All, I finally pulled the trigger and purchased an Genesis EP-330. I was sort of worried that it wouldn't be powerful enough. Boy was I wrong. I fired it up with all burners on high and it was at 550 in 10 minutes, and still climbing. I had to lower the burners as I was sort of scared of it...
  15. S

    Considering a Genesis

    A few weeks ago I posted about the possibility of buying a new Spirit 210. After much research, probably too much, I'm leaning on the Weber E-310 (maybe 330). However, I made the mistake and went to a high-end grill shop where they showed me a Beefeater grill. I don't know much about Beefeater...
  16. S

    Official super bowl smoking thread

    I've got a 13lb brisket prepped and ready to go. I also have 5lb of wings that I'll be indirect grilling/smoking. My only concern is the brisket at the moment is still mostly frozen. From what I've read, doesn't seem like it'll be a problem.
  17. S

    Considering new Spirit E-210

    I went to ACE Hardware today to check out the new 2013 Spirit E-210. It feels like it's built really well and the grates are heavy cast iron. Overall, I was very impressed. I currently have a 3 burner Kenmore gas grill that is pretty much dead, but I only cook for 2 so I don't think I need the...
  18. S

    Smoked Beef Chili

    I should also add that once I cubed the beef and covered everything, I let the temperature rise to 350.
  19. S

    Smoked Beef Chili

    I tried to keep the temperature between 250-275, but there were a few peaks that hit 350. I added too much lit charcoal and had to basically shut the OTG down until it hit 275. The chuck roast was still mostly frozen, even after 18 minutes on Defrost in the microwave. So the temperature spikes...
  20. S

    Smoked Beef Chili

    I was in the mood for Chili this past weekend. There is a restaurant around here that makes a Burnt End Chili that is fantastic, so I wanted to give a smoked-beef chili a try. I didn't have burnt ends on hand, so I used a chuck roast I had in the freezer. I seasoned the beef with John Henry's...

 

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