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Weber CS is the best. Congrats on your new Performer. I like that green better.

This one took 2 weeks and I had already gave up on it until the seller messaged me on Tuesday. It's in fantastic shape just a bit dirty.

Finally have a chance to break it in. Using oak and cherry. Next update in three hours. Three hours in. Done Thanks for looking

delete please Delete Delete

Holy $hit!!!!!!! You're my hero.

Ralphs????? C'mon Tony I thought you were a Staters Guy. Nice cook.

On Thursday a big *** box was left on my porch Wifey said it was a late Fathers Day Gift. This was what was in the box. I've had my eye on one of these for a couple years but couldn't pull the trigger. This attachment is no joke. It's well built if not over built. It weighs 30 pounds...

I love Shepard Pie and you NAILED it.

This was a fun way to use the pit. Corn caught on fire a couple times, Oh Well. Tri Tip (Select) $2.89 lb at Smart & Final . Cooked over Red Oak splits. The middle was perfect 125° rare

Watch These: Aaron Franklin https://www.youtube.com/watch?v=VmTzdMHu5KU&list=PLJXFUkVvL7g4-ic-vMvL0VYovXzAQ3EUu

I tend to agree with this. I now cook with the fat down. I like the good bark on the top.

That's a great cook.

. That's gonna happen soon. Wifey bought one at Cabela's for Xmas.

Lodge Camp Dutch Oven Cooking 101.

That's a great cook!!! Awesome job.

Saw this recipe in my Lodge DO book. First problem I don't have a lid for Great Great Grandma's Wagnor so technically I Weber baked it. I can't believe it popped right out with no mess. Beginners Luck. Thanks for looking.

Just some random pics from Mothers Day: It's a bit smokey Finally got to break in my Red Fade. It was Awesome. Thanks for looking.

Thanks Enrico. This is my fifth Brisket and I'm not bragging but I've nailed everyone but it's not luck. Over the years on many websites I've read all the Brisket fails and nightmares. I had always shyed away from it because of that. Last Xmas we were all trying to figure out what the menu...

I thought smart n final was good. Costco Briskets are in a different league.

Yeah right, just food. Next year when my daughter plays at Redlands U I'm coming over.