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Looks delicious, Cliff! Hard to beat Costco in the the quality/cost ratio.

Thanks for all the compliments everyone! I just had a good feeling about this cook. That's why I broke out the Nikon versus my iPhone with a dull lens cover from the waterproof case. Wanted a couple more on smoker shots, but the the brutal heat and humidity kept me inside during most of the...

I tried cooking short ribs one other time with some less than stellar results. http://tvwbb.com/showthread.php?63709-Beef-ribs My wife was just discharged yesterday from the hospital for surgery and I took off the week to care for her. She was doing well, and since I planned to be home all...

Picked up a can at Home Depot for $5 and thought I'd give it a try. I prefer to use a non-toxic product when cleaning outside because of my dog. My water pan in my WSM was really gunked up from poor foiling. Sprayed it on (think Scrubbin Bubbles) and let sit out of the sun for about 15...

Congrats on the new pup and sorry for your loss. Duke will be waiting for you and will point the way to Heaven's Gate. Looks like a delicious sammich too!

Looks great, Kemper. I'd take a plate of that any day!

Had to do some chores around the house and decided if I'm going to be home all day, I might as well have something cooking while I'm working. Picked up a rack of spares and rubbed with some SYD hot. Put them on when I saw TBS at around 275 using 2 chunks hickory and 1 chunk apple. This was...

The Vortex will give you crispy fried-like skin; so I see no reason why it wouldn't work. Chicken is great to experiment with because it's not going to break the bank.

Beautiful plate of food, Tony!

Looks like a fantastic day! One of these days I'm going to take a trip over there.

GIFSoup Way to hump it into submission, Rich!

I was hankering for some wings and came across this recipe while browsing for one at work last night. I just used his glaze recipe because his recipe calls for steaming the wings to render some fat and then finishing in the oven to produce crispy skin. Since the Vortex does such an awesome job...

My guess would be to prevent flare-ups. They can cause a spike in your temps.

Decided to break in my new Vortex with some grilled chicken for the LSU/Coastal Carolina game on Sunday. Thought it was fitting since CCU's mascot is the Chanticleer which is a rooster. I wanted to try two different preps using Weber kick'n chicken and the second with Walkerswood marinade...

Well done, as always, Enrico!

Looks great! Can you get arrested for eating Kale and Quinoa in Texas?

I would worry about steroids or other nasties injected in the cattle. I know the NFL just issued a warning about positive blood tests for steroids from eating Mexican and Chinese raised beef, but I don't think that was imported into this country. You probably made the right call. You could have...

Looks delicious, but you must gave a cast iron gut. I'd be crying after the first bite if I put that much on mine!

Well done! Drooling at work right now. Think you could fax me a few slices?

I'll do redfish on the kettle, but not on the smoker. Don't want to risk putting fish flavors into my smoker. I'm Cajun_Caster on BCKFC btw.